I should know better than to grocery shop on a weekend, the store is jammed packed and it only gets me frustrated so much that I forget things I need. Last weekend was one of those times. I went into the store and swear I should have checked the weather to see if there was a natural disaster coming that I didn’t know about. Everyone seemed to be there. By the time I got to the baking aisle I was ready to leave (this was only halfway through the store). I tried to be polite, I waited patiently for the two nice ladies to move their reunion down some, and I even tried to wedge in between. Failure! I wanted ONE can of Lemon Creme Pie Filling – one can! Finally they moved JUST enough and I grabbed a can. Whew. That was it for me…I zipped through the rest of the store only to get home to find out that I forgot a lot of items. I thought well, I’ll make Lemon Bars and that make everything better. Well, the can of Lemon Creme Pie Filling that I grabbed was actually Key Lime Pie Filling. Dang! I wasn’t about to go back to the store, no way, no how!
So, I made do. I made Key Lime Bars. They were SO good. A bit spongier than the Lemon Bars would be but Oh so GOOD. This simple TWO ingredient recipe is easy enough for a quick night’s dessert and one that the kids can make!
- 1 box Angel Food cake mix
- 1 can of Comstock Key Lime Pie Filling
- Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
- Mix cake mix and pie filling together until well blended.
- Poor into a greased 9 x13 pan.
- Bake for 20 minutes. Allow to cool completely. Cut cake into 12 squares.
- Dust with powdered sugar, if desired.
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.