Key Lime Bars

I should know better than to grocery shop on a weekend, the store is jammed packed and it only gets me frustrated so much that I forget things I need.  Last weekend was one of those times.  I went into the store and swear I should have checked the weather to see if there was a natural disaster coming that I didn’t know about.  Everyone seemed to be there.  By the time I got to the baking aisle I was ready to leave (this was only halfway through the store).  I tried to be polite, I waited patiently for the two nice ladies to move their reunion down some, and I even tried to wedge in between.  Failure! I wanted ONE can of Lemon Creme Pie Filling – one can! Finally they moved JUST enough and I grabbed a can.  Whew. That was it for me…I zipped through the rest of the store only to get home to find out that I forgot a lot of items.  I thought well, I’ll make Lemon Bars and that make everything better.  Well, the can of Lemon Creme Pie Filling that I grabbed was actually Key Lime Pie Filling.  Dang! I wasn’t about to go back to the store, no way, no how!

So, I made do. I made Key Lime Bars.  They were SO good.  A bit spongier than the Lemon Bars would be but Oh so GOOD.  This simple TWO ingredient recipe is easy enough for a quick night’s dessert and one that the kids can make!

Key Lime Bars

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Ingredients

• 1 box Angel Food cake mix
• 1 can of Comstock Key Lime Pie Filling

Instructions

• Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
• Mix cake mix and pie filling together until well blended.
• Poor into a greased 9 x13 pan.
• Bake for 20 minutes. Allow to cool completely. Cut cake into 12 squares.
• Dust with powdered sugar, if desired.

Enjoy!