Kielbasa, Peppers, and Potato Hash is an easy one skillet meal that comes together in 20 minutes. Perfect for a quick week night dinner or as a weekend breakfast.
Welcome to the March Pinterest Challenge Blog Hop, hosted by My Pinterventures. The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you too) to not just pin, but to make it happen! Last month, I made this delicious Western Omelet Quiche. For this month, I chose to make this delicious Kielbasa, Peppers, and Potato Hash from Mom on Timeout.
This quick 20 minute one skillet meal couldn’t be easier to make. I used beef kielbasa instead of the turkey and I added some minced garlic. I will say this, using the beef kielbasa did have a bit more grease when fried but that was an easy remedy; which I explain in the recipe instructions. We’ve had this a couple of times now for dinner but we actually love this for a weekend breakfast. We’ve served it with over easy eggs on top of it and also by scrambling eggs into it the hash. So good! A definite success!
[clickToTweet tweet=”Kielbasa, Peppers, and Potato Hash is an easy one skillet meal that comes together in 20 minutes. #onepanmeal #kielbasa #potatoes #dinner” quote=”Kielbasa, Peppers, and Potato Hash is an easy one skillet meal that comes together in 20 minutes. “]
Kielbasa, Peppers, and Potato Hash
Ingredients
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 lb potatoes thinly sliced into bite-sized pieces (skin or off)
- salt and pepper to taste
- 14 oz beef kielbasa cut into ¼" rounds
- 1 red onion chopped
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 2 cloves garlic minced
Instructions
- In a large skillet, heat the olive oil and butter over medium-high heat. Add the potatoes and season with salt and pepper.
- Cook until browned on one side, 6 to 7 minutes. Turn the potatoes over and cook for another 4 to 5 minutes, or until golden brown and tender. Remove the potatoes from the skillet with a slotted spoon onto a plate.
- If you are using beef kielbasa, you may not need to add additional olive oil, but with turkey you may need to. Add the kielbasa and cook for 2 to 3 minutes on each side, until lightly browned. Remove kielbasa to a separate plate and pat with a paper towel to absorb some of the grease. Return to skillet.
- Add the onions and pepper to the skillet and sauté until the onions are soft and translucent and the peppers and tender. Then add the garlic and let cook another minute. Season with salt and pepper.
- Stir the potatoes back in and let heat back up for another couple of minutes.
- Taste to see if you need to add more salt and pepper then serve.
- Recipe from Mom on Timeout
To join next month’s challenge, click here to sign-up ⇒ April Pinterest Challenge
Now let’s see what other things Pinterest inspired! Head over and visit the other hosts to see what they crafted, cooked, built, or tried!
Erlene – My Pinterventures • Shirley – Intelligent Domestications
Jenny – Cookies Coffee and Crafts
Joanne – Our Unschooling Journey • Emily – Domestic Deadline
Roseann – This Autoimmune Life • Kelli – The Olympic Nest
Lynne – My Family Thyme • Beverly – Across the Blvd.
Debra – Shoppe No. 5 • Pili – My Sweet Things
Laurie – My Husband Has Top Many Hobbies • Kristie – Teadoddles
Julie – Sum of their Stories • Gwen – Geez, Gwen!
Marie – The Inspiration Vault • Candice – Fearlessly Creative Mammas
T’onna – Sew Crafty Crochet • Kenyatta – My Design Rules
Magen – The Kusi Life • Cherryl – Farm Girl Reformed
Leslie – Once Upon a Time & Happily Ever After
Micah – Home Faith Family • Kelley – Simply Inspired Meal
Lauren – Mom Home Guide • Deborah – Salvage Sister & Mister
Gail – Purple Hues and Me • Terri – Our Good Life • Lisa – Blogghetti
Lauren – Wonderfully Made • Sue – A Purdy Little House
Toni – Small Home Soul • Maureen – Red Cottage Chronicles
Marci – Stone Cottage Adventures • Michelle – Our Crafty Mom
Maria – Tinselbox
This sounds delicious! Pinning!
This looks delicious! I have a feeling, knowing my family, they will turn their noses up at the peppers, but I plan to make it, anyway!
Try substituting a can of fire-roasted tomatoes in place of the peppers (or even in addition to.) Or they can do what mine used to do, pick the peppers out lol
That does look tasty! We cook kielbasa often for dinner and I have used it in an kielbasa and apple quiche once so I can totally see it being served for breakfast. Pinned to try.
Your apple and kielbasa quiche sounds interesting. Would you be willing to share your recipe? Thanks
I don’t think I mentioned a quiche in the post. I did mention that we scrambled eggs into the hash.
I know my husband would love to try this dish! I love a one skillet, 20 minute recipe that is sure to please! Thanks so much for sharing it!
Looks delicious! My grandmother used to make kielbasa for me, and I’ve always loved it! Thanks for sharing.
Thanks Lauren. I grew up on fresh kielbasa and it’s hard to find a “good” fresh one where I live now but the smoked is pretty good.
I love one pot meals and this looks like a very yummy comfort dish perfect for the winters. I love quick fix meals and I’m adding this to my lineup.
One pot meals are my go-to most nights, they’re the best, aren’t they?
This looks like a better version of something I already make! Can’t wait to try this
I love that this is a quick, easy weeknight meal. Thanks for sharing.
This looks delish! I make a pasta based dish with kielbasa, but never thought to use potatoes. I bet it does make a tasty breakfast!
This would be great with pasta too, and add a can of diced fire-roasted tomatoes, too.
What a quick, easy one pot dish. Looks like it turned out great
Thanks!
You had me at one pan and s 20 minutes. We’d use beef also since it’s our preference. Looks delicious. We will be making this recipe soon. Scheduled to my FB page this morning and Pinned.
Beef would be delicious in this! Can’t beat a 20 min meal in one pan! Thank you for sharing.
I love kielbasa and a 20-minute meal is the best for those busy days. This recipe sounds like a winner.
I make similar meals with sausage and it’s always a winner. This looks great and I know something my family would enjoy. Pinned.
I love the combination of flavors in this dish – looks delicious!