Kielbasa, Peppers, and Potato Hash is an easy one skillet meal that comes together in 20 minutes. Perfect for a quick week night dinner or as a weekend breakfast.
Welcome to the March Pinterest Challenge Blog Hop, hosted by My Pinterventures. The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you too) to not just pin, but to make it happen! Last month, I made this delicious Western Omelet Quiche. For this month, I chose to make this delicious Kielbasa, Peppers, and Potato Hash from Mom on Timeout.
This quick 20 minute one skillet meal couldn’t be easier to make. I used beef kielbasa instead of the turkey and I added some minced garlic. I will say this, using the beef kielbasa did have a bit more grease when fried but that was an easy remedy; which I explain in the recipe instructions. We’ve had this a couple of times now for dinner but we actually love this for a weekend breakfast. We’ve served it with over easy eggs on top of it and also by scrambling eggs into it the hash. So good! A definite success!
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Kielbasa, Peppers, and Potato Hash
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 lb potatoes thinly sliced into bite-sized pieces (skin or off)
- salt and pepper to taste
- 14 oz beef kielbasa cut into ¼" rounds
- 1 red onion chopped
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 2 cloves garlic minced
- In a large skillet, heat the olive oil and butter over medium-high heat. Add the potatoes and season with salt and pepper.
- Cook until browned on one side, 6 to 7 minutes. Turn the potatoes over and cook for another 4 to 5 minutes, or until golden brown and tender. Remove the potatoes from the skillet with a slotted spoon onto a plate.
- If you are using beef kielbasa, you may not need to add additional olive oil, but with turkey you may need to. Add the kielbasa and cook for 2 to 3 minutes on each side, until lightly browned. Remove kielbasa to a separate plate and pat with a paper towel to absorb some of the grease. Return to skillet.
- Add the onions and pepper to the skillet and sauté until the onions are soft and translucent and the peppers and tender. Then add the garlic and let cook another minute. Season with salt and pepper.
- Stir the potatoes back in and let heat back up for another couple of minutes.
- Taste to see if you need to add more salt and pepper then serve.
- Recipe from Mom on Timeout
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
To join next month’s challenge, click here to sign-up ⇒ April Pinterest Challenge
Now let’s see what other things Pinterest inspired! Head over and visit the other hosts to see what they crafted, cooked, built, or tried!
Jenny – Cookies Coffee and Crafts
Maria – Tinselbox