Home » Oven Roasted Cauliflower

Oven Roasted Cauliflower

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Click here to read our privacy policy.

Cauliflower is probably one of my favorite vegetables, right up there with broccoli.  I saw this recipe on Pinterest and knew I would be adding it to my menu for the week.  Not only does it have Parmesan cheese in it but garlic!  I love the flavor of garlic.  Roasting vegetables is easy and healthy even with the olive oil. I actually cut back on the olive oil that the recipe called for and it didn’t take away from the taste at all.  Now, my husband is not a fan of lemon juice in his food so he didn’t care for it but I sure did.  

1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets
3 large cloves garlic, thinly sliced
1/4 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese

Heat oven to 450 degrees F. 

Combine cauliflower and garlic in a large bowl. 
Drizzle with olive oil, lemon juice, salt and pepper. 
Transfer, in a single layer, to a large rimmed baking sheet. 
Roast at 450 degrees F for about 25 minutes, stirring once. 
Sprinkle with cheese. 
Serve immediately Yield: 6 servings.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.