Roasted Rosemary Pork Chops with Honey Mustard Cream Sauce
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The rosemary and honey mustard cream sauce over the moist and tender pork chops sets them over-the-top-yummy and it’s heavenly spooned over mashed potatoes .
Ingredients
- 4 -6 boneless pork chops
- 3 tbsp honey
- 1/4 cup Dijon mustard
- 3/4 cup beer
- 2 tbsp butter melted
- 1 – 2 tbsp fresh rosemary chopped
- 2 – 3 cloves garlic minced
- Salt and pepper to taste
- 1/2 cup heavy cream
Instructions
- Preheat oven to 375 degrees. Spray a 13 x 9 inch baking dish with non-stick spray.
- Season pork chops with salt and pepper and place in baking dish.
- In a medium bowl combine the honey, mustard, beer, melted butter, rosemary, and garlic. Whisk the mixture and pour over pork chops. !Do Not Add the cream yet.
- Bake pork chops in oven for 20-30 minutes or until cooked through.
- When the pork chops are done, remove from baking dish to a platter. Lightly cover with aluminum foil to keep warm.
- In a medium sized saucepan, carefully add the sauce from baking dish and the cream. Bring to a boil and cook until reduced for 5 minutes, stirring constantly. It will thicken as it reduces.
- Serve pork chops with cream sauce.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Enjoy!
Recipe is linked up at The Country Cook’s Weekend Potluck #136
I absolutely LOOOOVE this!!! It will be my go-to for pork from now on. We only had seeded mustard and the neighbor had Natty-light so we went with that. During the simmer we added a glug of our favorite Sirah as well. I baked in the convection oven and finished in the Air Fryer for a nice sear and touch of char on the fat trim. THANK YOU for an amazing and EASY spectacular weeknight meal. This would be a dish to serve for a special dinner or guests! Easy, low maintenance, yet a fine dinning result.
I love changes/additions you used. I bet that seeded mustard was amazing.
Mine had no taste and were tough like they were not cooked long enough.
I’m sorry these didn’t turn out for you. Perhaps your chops were thicker and needed additional cooking time?
This is a family favorite! Delicious sauce and the chops always cook perfect.
I’m so glad you enjoy it!