It’s not quite Fall weather where I live yet, in fact, it still feels like summer most days and this has me confused. I want to make all the Fall
meals, baked goods, and start wearing sweatshirts but instead I am still in short sleeves and planning meals that do not require my oven to be turned on. That’s why this meal is perfect for both of those seasons – Summer and Fall! Doesn’t heat up the kitchen and it’s full of fresh flavors for a hearty Fall meal.
I can’t wait to try all of the recipes this Fall and Winter. I decided to use a few of the cans they gave me in my Chicken Cacciatore recipe and they did not disappoint with flavor and freshness.
1 medium onion, sliced into strips
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
3 cloves garlic, minced
4-6 boneless, skinless chicken breasts
1-(14 ounce can) Red Gold diced tomatoes (do not drain)
2-(14 ounce cans) Red Gold crushed tomatoes (do not drain)
1/4 – 1/2 tsp crushed red pepper (or to taste)
2 tsp Italian seasoning
Chopped fresh basil for garnish
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