fair to the rest of the family. If you don’t have freshly grated Parm, you can use the prepackaged shredded kind and I even have used an Italian blend of cheeses and it works great.
2 medium zucchini
1 1/2 tablespoon olive oil
1/2 cup freshly grated Parmesan
1/2 cup seasoned Panko bread crumbs
1/8 teaspoon salt
salt and pepper to taste
Preheat the oven to 450 degrees. Spray a baking sheet with non-stick spray.
Slice the zucchini into 1/4-inch thick rounds.
Bake the zucchini rounds until browned and crisp, 20 – 25 minutes. Remove with spatula.