I saw this recipe on about 3 food blogs and each one was just a bit different but all sounded great to eat. After reading the reviews on the recipes I came up with my version. This is a very easy recipe and the chicken can be served two ways, whole or shredded. We had enough for both ways and two meals. The key here is not to overcook it in the crockpot as the chicken will dry out. Also, if you find the sauce a bit runny, just add a bit of cornstarch with some of the liquid to thicken it up some. Using a BBQ sauce that is thicker will also help. Anyway you serve it, it will become a new addition to your menus.