Easy Peanut Butter Chocolate Swirl Bark
Are you a fan of the classic combination of peanut butter and chocolate? Then this Peanut Butter and Chocolate Swirl Bark is the treat you’ve been waiting for! This simple yet decadent dessert combines both rich, creamy flavors into one beautiful, swirled bark.
Whether you’re making the peanut butter chocolate bark for a party, gifting it to a friend, or just indulging in a craving, this sweet candy recipe will surely impress. We also love making Strawberry White Chocolate Bark and Grinch Bark, both are just as easy to make. They all make great last minute gift-giving ideas for any occasion or holiday.
If you’re like me, you find that you need a small gift for someone or need to bring something to an event at the last minute. This easy peanut butter chocolate swirl bark recipe is perfect for either of those situations. I always keep on hand the simple ingredients to make simple candy recipes such as this one.
Creating candy recipes like this makes it easy to get creative with your flavors and toppings. I used my favorite two combinations and added the mini Reese’s cups to give it even more flavor and a little more texture. It’s also my hubby’s favorite candy so I call that a win.
Peanut Butter and Chocolate Swirl Bark
The recipe is straightforward and doesn’t require any baking. The only appliance you will need is a microwave to melt the chocolate. That makes this a great recipe to have kids assist in making or if they’re old enough to create themselves.
If you’re new to candy-making, then this is the perfect recipe to start with. There are just 4 ingredients, chocolate, peanut butter chips, coconut oil, and mini peanut butter cups. Really the hardest part is trying to wait until it’s set to break it up and eat a piece!
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⏰Timesaving Tips and Variations
Can I use different types of chocolate?
Yes, you can use white chocolate, semi-sweet chocolate, dark chocolate, or even a mix of your favorite chocolates.
How do I store candy bark?
Store the candy bark in an airtight container at room temperature in a cool, dry place for up to 1 week. You can also freeze it for longer storage. During the summer months, store bark in the refrigerator for up to 2 weeks.
Can I add other toppings?
Absolutely! Get creative with toppings like pretzels, dried fruits, or other candy pieces for added flavor and texture. Reese’s Pieces, M&M’s, or sprinkles all are great toppings for this recipe.
What if my chocolate seizes?
If your chocolate seizes, add a teaspoon of melted coconut oil and stir until smooth.
Other Candy Recipes
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Ingredients
- 8 ounces good quality milk chocolate (I use Ghirardelli)
- 3/4 cup Reese’s peanut butter chips
- 2 – 3 teaspoons melted coconut oil
- 1 cup mini Reese’s peanut butter cups
Directions to Make
Place parchment paper on a large sheet pan. Set aside. Follow the package directions for melting the milk chocolate. I microwaved mine at half power in 30-second increments, stirring after every 30 seconds until melted and smooth.
Spread the melted chocolate in an even layer on the parchment paper, it will NOT cover the pan. I used an offset spatula to create an even and smooth layer.
Melt peanut butter chips in a microwave-safe bowl by microwaving at half power in 20-second intervals, stirring until melted. The chips should be smooth and run off the spoon easily. If yours seems too thick, stir in 2 – 3 teaspoons of melted coconut oil to thin it out. Just enough to make it smooth and pourable.
Drizzle the melted peanut butter chips on top of the chocolate. Run a toothpick or knife through the peanut butter in a circular motion to get the swirl effect.
Sprinkle evenly with peanut butter cups. Let the candy set at room temperature, for 1 to 2 hours or until firm. Alternatively, you can place the pan in the refrigerator until the candy is firm. Break or cut into serving-size pieces.
Serve or package up in cute treat bags or tins to give as gifts.
Printable Recipe Card
Chocolate and Peanut Butter Swirl Bark
Equipment
- Microwave-safe bowl
- spoon
Ingredients
- 8 ounces good quality milk chocolate
- ¾ cup Reese's Peanut Butter Chips
- 2 – 3 teaspoons melted coconut oil
- 1 cup mini Reese's Peanut Butter Cups
Instructions
- Place parchment paper on a large sheet pan. Set aside.
- Follow the package directions for melting the milk chocolate. I microwaved mine at half power in 30-second increments, stirring after every 30 seconds until melted and smooth.
- Spread the melted chocolate in an even layer on the parchment paper, it will NOT cover the pan. I used an offset spatula to create an even and smooth layer.
- Melt peanut butter chips in a microwave-safe bowl by microwaving at half power in 20-second intervals, stirring until melted. The chips should be smooth and run off the spoon easily. If yours seems too thick, stir in 2 – 3 teaspoons of melted coconut oil to thin it out. Just enough to make it smooth and pourable.
- Drizzle the melted peanut butter chips on top of the chocolate. Run a toothpick or knife through the peanut butter in a circular motion to get the swirl effect.
- Sprinkle evenly with peanut butter cups. Let the candy set at room temperature, for 1 to 2 hours or until firm. Alternatively, you can place the pan in the refrigerator until the candy is firm. Break or cut into serving-size pieces.
- serve and enjoy
Notes
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
2024 Alphabet Challenge – “P”
In creating this post, I am sharing it in the 2024 Alphabet Challenge in which fellow foodies will share recipes with the letters of the alphabet. Twice a month we will bring you two letters – recipes that either start with the letter or the main food in the recipe starts with that letter. Today is the letter “P” and I am sharing my delicious peanut butter candy recipe with you. Here is what the others are sharing. To see all the recipes I have shared in this challenge, go here.
- Culinary Cam: A Parade of Pickles, Including Pickled Chard Stems
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Creamy Potato Salad with Crunchy Fennel
- Food Lust People Love: Homemade Piri Piri Sauce
- A Messy Kitchen: Layered Berry Panna Cotta
- Mayuri’s Jikoni: Palak Paneer Paratha
- Jolene’s Recipe Journal: Parsley Pesto
- Karen’s Kitchen Stories: Pork Carnitas (Instant Pot)
- Sneha’s Recipe: Puneri Batata Vada
- A Day in the Life on the Farm: Southern Potato Salad
- Magical Ingredients: Peas and Poppyseed Paratha
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Enjoy!
Double the pleasure double the fun with those peanut butter cups. I have used the peanut butter pieces but not the mini cups in my bark.
I need to head to the store to snag any discounted peanut butter cups from Halloween to make this,
Your swirl is like perfect! So pretty!
There is no better combo than peanut butter and chocolate. I wonder if I could add nuts? TFS this great holiday recipe.
Yes! You can add nuts!
Oh man! I could totally eat the entire recipe. I luuurve the peanut butter cup decorations!
Totally cute–and I’ve never seen this before! Now I want to crazy on holiday candy more than ever. Love your step by step pictures too!
do you have to use the coconut oil?
No, you can also use vegetable oil
Oh my word! These look so very decadent. My kind of candy! It looks like tiger stripes!
Love the addition of the miniature candies in this. I think perhaps some resees m and m’s would be good too.
Yep, they sure are!
Sign me up for this delicious and fun dessert! I am making this today.
Enjoy it!
Oh I’m a sucker for this! Tiger butter has always been one of my favorite barks. I do occasionally grab a bag from the local grocer that carries specialty candies. The Reese’s bites just takes this over the top!
It’s such a favorite for us, too.
I think I would pick out all the Reese’s Peanut Butter Cups :). Such a fun and easy recipe which can be done with kids also. Perfect for gifting.
This looks so pretty! Who doesn’t absolutely adore peanut butter and chocolate!
This looks SO good. I am definitely a peanut butter-chocolate fan. Can’t wait to try this.
Oh, I have several PB cup fans in the family who are going to go absolutely crazy for this!
B.O.B. Bob would be all over this bark…he’s a huge fan of peanut butter and chocolate!!!
My hubby is too!