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Grilled Hot Dog Kabobs

Grilled Hot Dog Kabobs are one of those Easy Meals that come together with just a handful of ingredients and are perfect for cookouts, busy weeknights, or casual backyard dinners. They take everyday ingredients and turn them into a fun grilled meal that’s just as perfect for family dinners as backyard barbecues.

If you’re looking for hot dog dinner ideas, these BBQ hot dog kabobs are a tasty twist on serving hot dogs in buns. Grilling everything together gives each skewer plenty of smoky flavor, making this an easy meal that’s simple enough for weeknights and festive enough for summer gatherings.

Pinterest graphic of grilled hot dog kabobs on a white serving platter with the text "Easy BBQ Dinner." The skewers are topped with grilled pineapple, peppers, and red onion beside a bowl of barbecue sauce.

This Grilled Hot Dog Kabob recipe actually came about because I opened the refrigerator and realized I had plenty of hot dogs but no buns. Rather than making another trip to the store, I started looking for ingredients I already had on hand. A bell pepper, half a pineapple, and an onion quickly turned into these grilled skewers. I served them with my Easy Baked Beans and Creamy Coleslaw with Poppy Seed Dressing, and the whole meal came together so well that it’s become one of our favorite summer dinners.

Grilled Hot Dog Kabobs

Grilled Hot Dog Kabobs are a great way to serve a summer favorite without reaching for a package of buns. Grilling everything on skewers adds smoky flavor while the barbecue sauce creates a delicious glaze that’s perfect for cookouts, camping trips, or an easy family dinner.

One of my favorite things about this recipe is how easily it fits into almost any summer meal. They’re perfect for backyard barbecues, camping trips, or a quick weeknight dinner when you want something a little different.

Timesaving Tips and Variations

These BBQ hot dog skewers are easy to make, and a few simple tips can make them even easier. They’re also easy to customize based on what you have in the refrigerator or your family’s favorite flavors.

  • If using wooden skewers, soak in water for 30 to 60 minutes before grilling to help prevent burning.
  • You can use metal ones in place of the wooden.
  • Cut the vegetables into similar-sized pieces so everything cooks evenly.
  • Prep the vegetables and pineapple a few hours ahead of time and refrigerate until you’re ready to assemble them.
  • Use whatever vegetables you like or have on hand. Zucchini, yellow squash, mushrooms, mini sweet peppers, cherry tomatoes, and corn on the cob are all delicious choices.
  • If you prefer, use kielbasa instead of the beef hot dogs for a smoky variation.
  • Try different barbecue sauces like honey, spicy, smoky, or bourbon-style to change the flavor.
  • Serve with extra barbecue sauce for dipping.

This creative hot dog recipe is easy to customize depending on what’s in your refrigerator or what your family enjoys. A few simple swaps can make it feel like a brand-new meal every time. It’s a great recipe to keep in mind throughout grilling season.

Three grilled hot dog kabobs rest on a white oval platter with charred pineapple, green peppers, and red onion. A bowl of barbecue sauce sits behind the platter next to a plaid kitchen towel.

What to Serve with Hot Dogs

When I’m serving this meal, I like to keep the rest of the meal simple with classic barbecue sides. Whether you’re feeding your family or hosting friends for a cookout, these side dishes always work well.

You can mix and match these sides depending on the occasion and how many people you’re serving. Add a cold glass of Passion Tea Lemonade or Strawberry Hibiscus Iced Tea, and dinner is ready.

Frequently Asked Questions

Can I make Grilled Hot Dog Kabobs ahead of time?

Yes! Assemble the skewers a few hours before grilling and keep them covered in the refrigerator. Wait to brush on the barbecue sauce until the last few minutes of grilling for the best flavor.

What vegetables work well on hot dog skewers?

Besides bell peppers and onions, try zucchini, yellow squash, mushrooms, mini sweet peppers, cherry tomatoes, or corn on the cob. Just cut everything into similar-sized pieces so they cook evenly.

Can I make these without an outdoor grill?

Absolutely. A grill pan on the stovetop, an indoor electric grill, or even your oven broiler all work well. Turn them occasionally so they cook evenly on all sides.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them on the grill, in a skillet, or in the microwave until heated through.

A close-up of grilled hot dog kabobs shows caramelized pineapple, charred hot dogs, green peppers, and red onion on a white serving platter. A small bowl of barbecue sauce and a plaid kitchen towel sit in the background.

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Kitchen Tools for Making Grilled Hot Dog Kabobs

Just a few basic kitchen tools and your grill are all it takes to get dinner on the table. Having everything ready before you start makes assembling quick and easy.

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Once the ingredients are prepped, the skewers come together in just a few minutes. Cleanup is just as easy, making this recipe a great choice for busy evenings or weekend cookouts.

Ingredients to Make Hot Dog Kabobs

This recipe keeps things simple with a handful of fresh ingredients and your favorite barbecue sauce. Each ingredient adds its own flavor and texture while creating colorful meal that everyone will want to grab off the platter.

  • Ball Park Beef Hot Dogs – the hearty base of the recipe.
  • Green bell peppers – add color and a fresh, slightly sweet flavor.
  • Fresh pineapple – caramelizes on the grill for a sweet bite.
  • Red onion – becomes tender and slightly sweet while grilling.
  • Barbecue sauce – creates a flavorful glaze and adds smoky sweetness.
Small bowls hold sliced beef hot dogs, green bell peppers, red onion wedges, pineapple chunks, and barbecue sauce before making the kabobs. The ingredients are arranged on a marble countertop.

How to Make Grilled Hot Dog Kabobs

Making this recipe couldn’t be easier. The printable recipe card below includes the exact ingredient amounts and full instructions.

Heat the grill to medium heat. If using wooden skewers, soak them in water for 30 to 60 minutes before assembling. Cut the hot dogs into thirds and chop the bell pepper, pineapple, and onion into similar-sized pieces.

Four cutting boards display chopped beef hot dogs, green bell peppers, red onion wedges, and pineapple chunks before assembling the kabobs. A chef's knife rests beside each ingredient on a marble countertop.

Thread the hot dogs, bell pepper, pineapple, and onion onto each skewer, repeating the pattern until each one has three pieces of each ingredient.

A three-photo collage shows hot dog kabobs being assembled on skewers, arranged on a baking sheet, and brushed with barbecue sauce while grilling.

Grill for about 3 minutes per side, turning once, until the vegetables begin to soften. Brush with barbecue sauce and continue grilling for a few more minutes, turning occasionally, until everything is heated through and lightly caramelized. Serve with additional barbecue sauce, if desired.

Three grilled hot dog kabobs are served on a white oval platter with caramelized pineapple, grilled peppers, and red onion. A bowl of barbecue sauce and a plaid towel create a backyard barbecue setting.

Finish the meal with an easy dessert like this Easy Strawberry Poke Cake. It’s the perfect cool finish after a meal fresh off the grill.

Three grilled hot dog kabobs are arranged diagonally on a large white platter with caramelized pineapple, green peppers, and red onion. A bowl of barbecue sauce and a plaid towel complete the tabletop setting.

Grilled Hot Dog Kabobs

These easy hot dog kabobs are a delicious way to change up dinner with smoky barbecue flavor and grilled vegetables.
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Course: Dinner
Cuisine: American
Keyword: hot dogs
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 8 Kabobs
Author: Lisa Kerhin

Equipment

Ingredients

  • 8 Ballpark Beef Hot Dogs cut into thirds
  • 2 green bell peppers cut into pieces
  • ½ fresh pineapple cut into 1 inch chunks
  • 1 large red onion cut into wedges
  • ½ cup barbecue sauce plus more for serving

Instructions

  • Heat the grill to medium heat. If using wooden skewers, soak them in a pan of water for 30-60 minutes.
  • Cut the vegetables and fruit. You will want 24 pieces of each, but the onions, you will double up to put two pieces together.
  • Cut the hot dogs into thirds.
  • Poke a hot dog, green pepper, pineapple chunk, and red onion piece through the skewer. Repeat twice. Each skewer will have 3 of each ingredient on it.
  • Grill for 3 minutes, flip, then grill for an additional 3 minutes.
  • Brush with barbecue sauce on all sides, continue cooking for a few minutes, flip, then continue cooking for a few more minutes until the veggies are tender.
  • Serve with additional barbecue sauce if desired.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!

Enjoy!

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