using these addicting treats!
6 cups mini marshmallows, divided
7 1/2 cups Rice Krispies cereal, divided
red and yellow food coloring
non-stick spray or additional margarine
6 oz. white chocolate for dipping
Instructions:
Now, wash the pan you used and begin the second layer. Melt 2 tbsp. margarine in the Dutch oven and then add 2 cups of mini marshmallows and stir until melted. Add 2 drops red food coloring and 3 drops yellow, and mix well. Add cups of mini marshmallows and stir until melted. Stir in 2 and a 1/2 cups cereal until well combined. Press into the bread pan on top of the first layer. Again, wash the pan.
Melt 2 tbsp. margarine in the Dutch oven and then add 2 cups of mini marshmallows and stir until melted. Add 5 drops yellow food coloring and mix well. Add 2 cups of mini marshmallows and stir until melted. Stir in the remaining cereal until well combined. Press into the bread pan on top of the orange layer. The mixture may not all fit into the pan, this is perfectly fine.
Take other piece of wax paper and place it on top of the pan, greased side down. Flip the entire pan upside down. press firmly down to help form the top layer. Flip the pan over again and allow it to set for 2 – 3 hours.
Dip the white portion (the tip of the triangle) of the treat into white chocolate.
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