• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Blogghetti logo

  • Home
  • About
  • Contact
    •  Privacy Policy
    • Disclosure Policy
  • Recipes
  • Resources
  • Search
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Home » Chicken Fajita Wraps

Chicken Fajita Wraps

Jul 29, 2013 · Leave a Comment

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Click here to read our privacy policy.

 

Another hot day here in Middle Georgia and I just didn’t feel like turning on that oven to do any cooking.  Thank goodness for the grill!  Of course, we use our grill year-round no matter what state we’ve lived in.  Even in upstate New York in the middle of the winter we used it.

 
I decided we were going to have chicken wraps for dinner and I set out to jazz
up the chicken with my fajita seasoning and then let it sit to get all kinds of good while I chopped up the veggies for the wraps.  Grill that chicken up, dice it and make your wrap anyway you want it!  Add some spicy ranch or salsa, wrap it and commence eating!  This is by no means a fancy or complicated meal and I like that!  Make it for dinner or lunch.  The wraps hit the spot!
 
Ingredients for the fajita seasoning:
 
2 tbsp extra virgin olive oil

2 tsp chili powder (more or less, to your taste)
2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano

 
Rest of the ingredients:
 
4-5 boneless, skinless chicken breasts
lettuce, chopped or shredded
tomatoes, diced
onions, diced
shredded cheddar cheese
flour or wheat tortillas shells

spicy ranch, salsa, or whatever dressing you choose.

Instructions:
 
Mix up the fajita seasoning in a small bowl.
 
Coat the chicken breasts with seasonings and them sit while you prepare the vegetables.
 

Grill the chicken breasts over medium heat till they are cooked through, turning once.

Dice the chicken up into bite-size pieces.

Assemble your wraps with the chicken, vegetables, cheese, and your dressing.
 
Enjoy!
 

More from Blogghetti

Chicken, Sandwiches, Summer Grilling

Previous Post: « Amish Meatloaf
Next Post: Fleischmann’s Simply Homemade Bread »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

I’m a self-proclaimed foodie, avid reader, crafter, wife, mother, and always a student. Click here to read full profile.

MOST POPULAR RECIPES

spoon dipping into jar of hot fudge

The Best Homemade Hot Fudge Sauce

close up of chocolate cake (1)

Easy Black Forest Bundt Cake

Making your own chicken sausage is very intriguing especially if you are a budding chef.  By coming up with your own homemade chicken sausage, you can have a more nutritious food. You can limit or completely skip the use of additives that commercially-available processed foods are notorious for.

How to Make your own Homemade Chicken Sausage

We call it melt in your mouth perfect oven pot roast for a reason. The meat is slow cooked in the oven with carrots and onions until the meat is fall-apart-tender and the carrots are tender crisp.

Melt in Your Mouth Perfect Oven Pot Roast

Jazz up boxed white cake mix

Jazzed Up White Cake

The Most Amazing Oven Roasted Corn-on-the-Cob

Recipe Key

AppetizersBakingCasseroles

Crock Pot MealsMeal PlansOne Pan Meals

Cooking TipsSoupsVegetables

Get Free Recipes In Your Email Inbox!

Copyright © 2022 • All rights reserved • All rights reserved. • Privacy Policy
All images & content are copyright protected. Please do not use my images without prior permission.
If you want to share this recipe, please provide a link back to the post for the original recipe.