Another hot day here in Middle Georgia and I just didn’t feel like turning on that oven to do any cooking. Thank goodness for the grill! Of course, we use our grill year-round no matter what state we’ve lived in. Even in upstate New York in the middle of the winter we used it.
up the chicken with my fajita seasoning and then let it sit to get all kinds of good while I chopped up the veggies for the wraps. Grill that chicken up, dice it and make your wrap anyway you want it! Add some spicy ranch or salsa, wrap it and commence eating! This is by no means a fancy or complicated meal and I like that! Make it for dinner or lunch. The wraps hit the spot!
2 tsp chili powder (more or less, to your taste)
2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano