Copycat Recipe for Passion Tea Lemonade
Making this simple copycat recipe Iced Passion Tea Lemonade at home is a cinch with just two ingredients. Refreshing and delicious to sip on during the summer.
I received complimentary products from Adagio Teas to aid in the creation of this post. All opinions are mine alone. #ad #sponsored
This is one drink I love to order at the coffee shop but hate the waiting in the lines for, and these days those drive-thru lines are just not worth my time. I was so glad that Adagio Teas sent me some samples of their delicious teas to try. I love that one of them is a Passion Tea blend that I can make this cool and refreshing drink at home now.
Saving time and money! Win-win.
Kelsey’s Blend of tea has Black Tea, Lemongrass, Apple Pieces, Natural Passionfruit Flavor, Hibiscus, Natural Hibiscus Flavor & Marigold Flowers. That Passionfruit comes through perfectly for this iced drink.
I rarely drink sweetened drinks anymore, so making this at home, I can control the amount of sugar. I use a light lemonade and no added sugar. However, if you like it a little more sweet, use regular lemonade or add a bit of sugar or sugar substitute.
How to Make Passion Tea Lemonade
Super easy recipe. Brewing loose tea is easy. If you have a loose tea strainer, simply fill it with two teaspoons of Kelsey’s Blend tea and steep it with 16 ounces of boiling water for 15 minutes. Loose tea measurements usually are one teaspoon of tea to 8 ounces of water. If you are using tea bags, you will use two of them. If you are adding sugar, this is the time to do so when the tea is hot.
Once the tea is steeped, discard the tea leaves and place the tea in the refrigerator for about an hour to chill. When the tea is cold, fill a pitcher with ice, and add the 16 ounces of tea to 4 ounces of lemonade. Give it all a stir and enjoy. If you’re a lemonade fan, you must try this Butterfly Pea Tea. It’s not only a pretty drink but refreshing, like this Passion Tea Lemonade is.
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Copycat Recipe for Passion Tea Lemonade
Ingredients
- 2 teaspoons Adagio Kelsey's Blend tea (or use two passion tea teabags)
- 16 ounces boiling water
- 4 ounces light lemonade
- sugar or sweetener, to taste - if desired
- ice
Instructions
- Brewing loose tea is easy. If you have a loose tea strainer, simply fill it with two teaspoons of Kelsey's Blend tea and steep it with 16 ounces of boiling water for 15 minutes. If you do not, use a piece of cheesecloth and tie it with some string, place in the water to steep.Loose tea measurements usually are one teaspoon of tea to 8 ounces of water. If you are using tea bags, you will use two of them. If you are adding sugar, this is the time to do so when the tea is hot.
- Once the tea is steeped, discard the tea leaves and place tea in refrigerator for about an hour to chill.
- When the tea is cold, fill a pitcher with ice, and add the 16 ounces of teas to 4 ounces of lemonade. Give it all a stir and enjoy.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Other Drinks You May Enjoy
Sparkling Hibiscus Iced Tea
Homemade Cherry Limeade
Kiwano and Blood Orange Smoothies
Homemade Peach Syrup for Iced Tea
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Enjoy!
