Cucumber Tomato Salad with lemon poppy seed dressing is a simple and delicious salad, perfect for lunch or with dinner. It’s a great way to keep summer food flavors going into fall.
Welcome to the Sepetember Pinterest Challenge Blog Hop! The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you too) to not just pin, but to make it happen! So this month, I chose to make a Cucumber Tomato Salad with a Lemon Poppy Seed Dressing from this pin. The recipe is from The Slow Roasted Italian and her site is amazing. Previously, I have tried (with great success) these pins: Tex-Mex Chicken Foil Packets, Homemade Banana Cream Pie and Kielbasa, Peppers, and Potato Hash.
I absolutely love salads with cucumbers, and could eat the vegetable on its own all day long. My favorite thing about this recipe is the lemon dressing with the poppy seeds. When I saw this recipe on Pinterest, it was a no-brainer for me to make this, and hope that no one else in the family would want me to share. Well, they did want me to share (darn!), so I just made the salad again the next day and it, too was gone in a flash! It’s that good, ya’ll!
If I’m being honest here, I wanted to add some fresh corn to this salad because it’s a thing and I had a couple of ears to use up. Well, I waited too long and the corn just wasn’t fresh enough for the salad. So, no corn. BUT, it would have been so good in this!
Connect with Blogghetti! Be sure to follow me on my social media, so you never miss a post!
REMEMBER TO SUBSCRIBE TO BLOGGHETTI NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX EVERY WEEK!
Cucumber Tomato Salad with Lemon Poppyseed Dressing
- 1/4 cup fresh lemon juice
- 2 tbsp granulated sugar
- 2 tbsp olive oil
- 1/2 tbsp poppy seeds
- 1/2 tbsp Dijon mustard
- 1/2 tsp minced garlic
- 1/4 tsp salt
- 1/4 tsp onion powder
- 2 medium seeded and cut into half coins (peeling is optional)
- 2 cups grape tomatoes halved
- 1/2 red onion thinly sliced
- In a large bowl, combine lemon juice, sugar, olive oil, poppy seeds, mustard, garlic, salt, and onion powder. Whisk until dressing is completely combined.
- Add cucumbers, tomatoes, and onion to the bowl, and toss with the dressing until it's all combined.
- Best if chilled for a couple of hours before serving.
If you try a recipe, please use the hashtag #Blogghetti on INSTAGRAM for a chance to be featured!
To join next month’s #pinterestchallenge, click here to sign-up ⇒ October Pinterest Challenge
Now let’s see what other things Pinterest inspired! Head over and visit the other hosts to see what they crafted, cooked, built, or tried!
Erlene – My Pinterventures • Alexandra – Eye Love Knots
Joanne – Our Unschooling Journey • Laurie – My Husband Has Too Many Hobbies
Jenny – Cookies Coffee and Crafts • Kristie – Teadoodles
Beverly – Across the Boulevard • Katrin – Kreativ K
Debra – Shoppe No. 5 • Gail – Purple Hues and Me
April – Stampin Fool • T’onna – Sew Crafty Crochet
Chelsea – Making Manzanita • Julie – Sum of their Stories
Michelle – Our Crafty Mom • Lisa – Blogghetti
Marie – The Inspiration Vault • Kelley – Simply Inspired Meals
Debbee – Debbee’s Buzz • Shirley – Intelligent Domestications
Habiba – Craftify My Love • Marci – Stone Cottage Adventures
Kenyatta – My Design Rules • Kelli – The Olympic Nest
Roseann – This Autoimmune Life • Terri – Our Good Life
Leslie – Once Upon a Time & Happily Ever After
Lydia – Lydia’s Flexitarian Kitchen