Easy Biscuits and Sausage Gravy Casserole

This easy Biscuit and Sausage Gravy Casserole made with homemade gravy with spicy turkey sausage covered with biscuits is your answer to feeding a crowd.

Here’s what I have shared so far for #festivechristmas ideas:

Check out the Holiday Gift Guide of Cookbooks Written by Your Favorite Food Bloggers and this one filled with Holiday Gift Ideas for the Foodies in Your Life.

If you’re needing a homemade gift to give, I’ve shared these cute Holiday Cookie Mix Gift Sack with Printable Gift Tags. Here’s what those Double Chocolate Mint Cake Mix cookies look like all baked up and ready to eat.

Need a fund Christmas Party game? Check out our Bobbing for Candy Canes game.

Here’s an easy ornament craft that anyone can make:  DIY Pour Painted Christmas Ornaments. Or these DIY wood Christmas Decorations that we’ve made over the years.

I also shared my personal top five favorite Christmas movies and this post showcases our Christmas tree that we put up each year.

How to Make this Easy Biscuits and Sausage Gravy Casserole

Today is the perfect comfort food breakfast for lazy weekend or a holiday brunch.  I’ve take the classic biscuits and gravy dish and turned it into a yummy casserole that will feed a crowd.  You may also love this version of biscuits and gravy.

Take a Shortcut and Use Canned Biscuits

This recipe uses 2 cans (16 ounces each) of Grands biscuits.  Using the canned biscuits will save time when preparing this breakfast casserole.  You’re going to cut each biscuit into quarters.  Preheat your oven to 400 degrees.  Spray a 13×9 inch baking dish with non-stick spray.  In a single layer, place HALF of the cut biscuits on the bottom of the baking dish.

Bake in oven for 10 minutes.  This will help the bottom of the casserole not be soggy once the whole dish is baked.

How to Make Sausage Gravy from Scratch

While the biscuits are prebaking, brown one pound of spicy turkey breakfast sausage (or use your favorite breakfast sausage) in a large skillet.

If you’re using turkey sausage, there may not be enough grease drippings to make the gravy so I usually add 4 tablespoons of butter to the pan once the sausage is cooked, add the the butter, 1/2 teaspoon garlic powder, salt and pepper to taste. Combine well and let it cook a minute or two.

Slowly add 2 1/2 cups of milk while continuing to mix the gravy so that there will be no floury lumps.  Let it come to a boil and get thick while still stirring for about 5 minutes.  Add 2 cans (10.5 ounces) of cream of mushroom soup, 1 teaspoon Worcestershire Sauce, and stir to combine. Let the sausage gravy heat through and then pour over the prebaked biscuits.

Top the casserole with the remaining unbaked biscuit pieces in a single layer.

Bake in oven for 15 – 20 minutes or until biscuits are golden brown and gravy is bubbly. Remove from oven and serve.

Printable recipe card

Biscuit and Sausage Gravy Casserole

This easy Biscuit and Sausage Gravy Casserole made with homemade gravy with spicy turkey sausage covered with biscuits is your answer to feeding a crowd. #sausage #biscuits #gravy #casserole #festivechristmas #breakfast

No ratings yet

Print Pin Rate

Ingredients

• 2 cans (16 ounces each) Grands biscuits (or 2 cans Jumbo biscuits)
• 1 pound spicy turkey breakfast sausage (or your favorite ground sausage)
• 4 tablespoons unsalted butter
• 4 tablespoons flour
• 1/2 teaspoon garlic powder
• salt and pepper, to taste
• 2 1/2 cups milk
• 2 cans (10.5 ounces each) cream of mushroom soup (do not dilute)
• 1 teaspoon Worcestershire sauce

Instructions

• Open the cans of biscuits.  You're going to cut each biscuit into quarters. 
• Preheat your oven to 400 degrees.  Spray a 13x9 inch baking dish with non-stick spray. 
• In a single layer, place HALF of the cut biscuits on the bottom of the baking dish. 
• Bake in oven for 10 minutes.  This will help the bottom of the casserole not be soggy once the whole dish is baked.
• While the biscuits are prebaking, brown one pound of spicy turkey breakfast sausage (or use your favorite breakfast sausage) in a large skillet.
• If you're using turkey sausage, there may not be enough grease drippings to make the gravy so I usually add 4 tablespoons of butter to the pan once the sausage is cooked, add the the butter, 1/2 teaspoon garlic powder, salt and pepper to taste. Combine well and let it cook a minute or two. 

  If there is enough drippings, don't add the extra butter!
• Slowly add 2 1/2 cups of milk while continuing to mix the gravy so that there will be no floury lumps.  Let it come to a boil and get thick while still stirring for about 5 minutes. 
• Add 2 cans (10.5 ounces) of cream of mushroom soup, 1 teaspoon Worcestershire Sauce, and stir to combine. Let the sausage gravy heat through and then pour over the prebaked biscuits.  
• Top the casserole with the remaining unbaked biscuit pieces in a single layer. 
• Bake in oven for 15 - 20 minutes or until biscuits are golden brown and gravy is bubbly. Remove from oven and serve.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!

Other Breakfast Recipes You May Enjoy:

Easy Tator Tot Breakfast Casserole
Scrambled Egg and Sausage Taquitos
Ham, Egg, and Cheese Breakfast Calzones
Family-Favorite Breakfast Tacos

Connect with Blogghetti! Be sure to follow me on my social media, so you never miss a post!

Facebook | Twitter | Pinterest | Instagram

  Enjoy!