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After I found out what was in my favorite taco seasoning packet and made my own Taco Seasoning, I wanted to make one that could be used for chili, fajitas and even tacos. It’s nice to know exactly what is in the mix you are using and you can change the amounts to suit your tastebuds. I did base it on my taco seasoning mix so you can see that I simply changed amounts of the spices and added some others to the mix.
Ingredients
- 4 tbsp of chili powder
- 1 tsp red pepper flakes
- 1/4 tsp cayenne pepper
- 2 tsp paprika
- 2 tbsp ground cumin
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tbsp dried onion flakes
- 2 -3 tsp salt
- 4 tsp pepper
Instructions
- In a medium bowl, combine all ingredients and mix well.
- Store in an air tight container at room temperature.
- If stored in an air tight container, it will stay fresh for about a year.
- To use the seasoning mix in chili, tacos, or fajitas; start with about 2 tablespoons per one pound of ground beef or chicken and go from there, tasting to see if you need more.
Enjoy!
This sounds great. And I can make it ahead for whenever I want chili. Hope you have a great day!
Thanks Heidi for visiting and that’s exactly why I make a huge container of it. Always have it on hand and I use it for so much more than chili.
I am sensitive to salt and find that the packet mixes are just too salty. I know there are low sodium versions, but I also like the idea of no fillers, preservatives, etc. Make a big batch and have it when you need it! Thanks for sharing this great idea with See Ya in the Gumbo this week.
Thanks for stopping by Michelle and for the wonderful comments! The seasoning mix can be used in place of other packets too, love that!