When time is crunched but you have to get dinner on the table this quick and easy Chicken Pot Pie cooks up in no time.
1 pkg (12 oz) frozen mixed veggies
4 cups (32 oz) chicken broth
2 cans (10.5 oz) condensed cream of chicken soup (or use DIY Condensed Cream of Chicken soup recipe*)
1/2 pkg (6 oz) frozen peas (optional)
1 cup frozen pearl onions
3 cups cooked chicken, diced
2 cups Bisquick
2/3 cup milk
salt and pepper to taste
Heat olive oil in large pot over med-high heat.
Mix in chicken and allow to come to a boil and simmer until thickened.
Preheat the oven to 400 degrees.
Drop the biscuit batter onto the mixture by heaping tablespoons