Enjoy the fresh and zesty flavors of glazed lemon-ginger scones with this simple and delicious recipe. Perfect snack for any occasion!
This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of all of this week’s recipes. All opinions are mine alone.
Have you ever tasted something so delicious, you instantly know it’s the perfect combination of tangy and sweet? You can expect that when you bite into a glazed lemon ginger scone. With the zesty zing of lemon and the crystallized ginger’s warm spiciness, these scones will tantalize your taste buds and give you a unique and flavorful treat.
That’s what this week is all about, flavorful treats as it’s #SpringSweetsWeek on the blog. These lemon scones with candied ginger are just the beginning of what I’m sharing this week. Family and friends who have taste tested them for me have said they are the best scones I’ve made yet!
Here’s what I am making:
- Glazed Lemon Ginger Scones (that’s this recipe)
- Blueberry Pear Muffins with Allspice (Tuesday)
- Super Moist Mango Coconut Cake (Wednesday)
- How to Make Homemade Dragon Fruit Jam (Thursday)
- Strawberry Pink Peppercorn Breakfast Smoothie (Friday)
Table of Contents
- Spring Sweets Week
- Easy Glazed Lemon Ginger Scones
- What is Crystallized Ginger?
- Ingredients
- How to make Easy Glazed Lemon Ginger Scones
- Tips, Tricks, and FAQs
- Other scone recipes for you to enjoy
- Prize packages for the giveaway
- Enter the giveaway here
- Printable Easy Glazed Lemon Ginger Scones Recipe
- #SpringSweetsWeek recipes for Monday
Spring Sweets Week
This year 20 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring. So get ready to enjoy amazing spring treats like cupcakes, cookies, pies, jams, and even a few beverages! Our amazing event is hosted by the lovely Heather, from Hezzi D’s Books and Cooks and sponsored by these truly generous sponsors: Melissa’s Produce, Anolon, Taylor and Colledge, and Selefina Spices.
Not only did those participating companies send us samples, but they are also providing four awesome prize packages for our event! A little later in this post, you’ll be able to read about those prizes and enter the giveaway but for now, let’s talk about those delectable lemon and ginger scones!
Easy Glazed Lemon Ginger Scones
Typically all of the scone recipes I have made use very cold butter in the dough. Working with cold butter is tricky when it comes to doughs like scones or biscuits and if the butter warms, well, the dough isn’t going to come out the same. To remedy that, I actually give you a great tip in the recipe for these Lemon Blueberry Scones. It’s foolproof!
This scone recipe does not use butter. I was looking through recipe books and saw several that didn’t use butter and it intrigued me and I had to try it! Scones are something of a newer passion of mine so when Selefina sent me the candied ginger I wanted to use it with the lemons I already had.
The lemon ginger scones are tender and flaky with a delightful lemon glaze. Preparation for one of the most delicious and flavorful scones you’ll ever taste takes less than an hour, making it easy to whip up these treats as an afternoon snack or a weekend brunch.
What is Crystallized Ginger?
Crystallized ginger is made from fresh ginger root that has been peeled, cut into pieces, cooked in sugar syrup, and then cooled and dried. A sprinkling of coarse sugar gives the ginger its crystalline finish for a sweet and tangy treat.
Ingredients
For the scone dough
- 2 ¼ cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- 3 teaspoons finely grated lemon zest
- ½ teaspoon salt
- 1 ½ cups heavy cream
- ¼ cup fresh lemon juice
- ½ cup finely chopped crystallized ginger
- For the glaze
2 cups powdered sugar - 2 tablespoons heavy cream
- 2 – 3 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- more chopped crystallized ginger
How to make Easy Glazed Lemon Ginger Scones
Step 1
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a small bowl, combine the sugar, lemon zest, and candied ginger. By doing this, the sugar will coat the zest and ginger to keep them from clumping in the dough.
Step 3
Combine the flour, baking powder, and salt in a large bowl, then add the sugar mixture. Give it a good mix. Set aside.
Step 4
Add the lemon juice to the heavy cream and stir, then pour into the bowl with the dry ingredients. Using a fork or a wooden spoon, mix until just combined.
Step 5
On a lightly floured surface, knead the dough a few times until it comes together.
Step 6
Pat out the dough into about a 9″ circle (about 1/2″ thick).
Step 7
Cut into 8 wedges. Place scone wedges onto the prepared baking sheet, leaving about one inch between them.
Step 8
Bake in preheated oven for 20-25, until lightly golden brown on top. Leave on the sheet for 5 minutes after removing from the oven, then remove to a rack to cool completely.
Step 9
To make the glaze: Mix the powdered sugar with heavy cream, 2-3 tablespoons of lemon juice, and 1 teaspoon of lemon zest. If the glaze is too thin, add a little more powdered sugar but if it’s too thick, add a little bit more cream. Drizzle glaze over cooled scones and top with more diced candied ginger.
Store scones in an airtight container.
Tips, Tricks, and FAQs
- Be sure your cream is cold when making this recipe.
- Using heavy cream is what helped the scones to be tender and flaky.
- Do not over-knead the dough as it will result in tough scones.
- Fresh lemon juice is best for this recipe.
Other scone recipes for you to enjoy
- Banana Bread Pecan Scones
- Lemon Lavender Scones
- Carrot Cake Scones with Maple Cream Cheese Frosting
- Maple Oat Pecan Scones
Prize packages for the giveaway
Our four generous sponsors have amazing products to give to 4 lucky winners! Enter the giveaway below the prize descriptions.
Prize #1: A Fresh and Dried Organics Basket from Melissa’s Produce.
One winner will enjoy an abundance of fruit with Melissa’s Fresh and Dried Organics Basket. This hand-woven basket holds a delicious combination of fresh and dried Organic fruits and is carefully wrapped with cellophane and finished with a colorful ribbon. Melissa’s Produce has everything from common apples and bananas to exotic passion fruit and kumquats.
Prize # 2: A $30 Gift certificate to Selefina Spices.
One winner will enjoy a $30 gift certificate to buy all their favorite spices for cooking and baking! Selefina Spices sells an assortment of spices gathered using dedication and care with which we’ve curated their online tea collection. With our decades of experience sourcing products and establishing global connections their mission is to be able to bring you fresher, higher-quality spices and seasonings at lower prices.
Prize #3: A selection of 4 extract pastes from Taylor and Colledge.
One winner will receive a selection of extracts to include almond, lemon, organic vanilla bean, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla.
Prize #4: AnolonPro Bakeware 2 Piece Set of Half Sheet Cookie Pans.
One winner will win a 2-piece set of 13-inch x 18-inch half sheet baking pans for cookies! These aluminized steel professional sheet pans deliver unmatched durability and heat conduction for incredibly reliable results and are oven safe to 550°F. You’ll be able to bake all your favorite cookies to perfection. Anolon Pro Bakeware gives you professional grade bakeware at affordable prices.
Enter the giveaway here
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Printable Easy Glazed Lemon Ginger Scones Recipe
Easy Glazed Lemon Ginger Scones Recipe
Ingredients
For the scone dough
- 2¼ cups flour
- ½ cup sugar
- 1 tablespoon baking powder
- 3 teaspoons finely grated lemon zest
- ½ teaspoon salt
- 1½ cups heavy cream
- ¼ cup fresh lemon juice
- ½ cup finely chopped crystallized ginger
For the glaze
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 2 – 3 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- more chopped crystallized ginger for garnish
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
- In a small bowl, combine the sugar, lemon zest, and candied ginger. By doing this, the sugar will coat the zest and ginger to keep them from clumping in the dough.
- Combine the flour, baking powder, and salt in a large bowl, then add the sugar mixture. Give it a good mix. Set aside.
- Add the lemon juice to the heavy cream and stir, then pour into the bowl with the dry ingredients. Mix until just combined.
- Lightly flour a surface and knead the dough a few times until it comes together.
- Pat out the dough into about a 9″ circle (about 1/2″ thick).
- Cut into 8 wedges. Place each wedge onto the prepared baking sheet, leaving about one inch between them.
- Bake in preheated oven for 20-25, until lightly golden on top. Leave on the sheet for 5 minutes after removing from the oven, then remove to a rack to cool completely.
- To make the glaze: Mix the powdered sugar with heavy cream, 2-3 tablespoons of lemon juice, and 1 teaspoon of lemon zest. If the glaze is too thin, add a little more powdered sugar but if it’s too thick, add a little bit more cream. Drizzle glaze over cooled scones and top with more diced candied ginger.
#SpringSweetsWeek recipes for Monday
We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.
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Enjoy!
Thank you #SpringSweetsWeek Sponsors: Selefina Spices, Anolon, Melissa’s Produce, and Taylor and Colledge for providing the prizes free of charge. These companies also provided the bloggers with samples and products to use for #SpringSweetsWeek recipes. All opinions are my own.
The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors.
The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
I LOVE scones. That crystalized ginger was so good I bought another jar and I am totally making these!
I need to order more of the crystallized ginger, I can’t stay out of it! These look awesome, just the perfect amount of glaze!
They look just like Springtime on a plate. Love scones!!
That crystalized ginger is definitely a keeper, and how perfect with lemon! Beautiful scones.
Scones are a favorite here – and this flavor combo is a winner!
These scones are perfect to welcome spring! Lemon and ginger sound like a winner to me!
I want to get my hands on that crystalized ginger! I can’t wait to make a batch of these!
buy double! It’s so good!
Ginger is one of my favorite flavors in any savory or sweet dish. These scones are going on my to make list!
Great combination of flavors. Lemon scones are my favorite.
I am all about the lemon ginger recipes These scones look to tender and delicious.
What a fresh new scone flavor!
The lemon and ginger sound amazing in these delicious scones.