• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Blogghetti logo

  • Home
  • About
  • Contact
    •  Privacy Policy
    • Disclosure Policy
  • Recipes
  • Resources
  • Search
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Home » Lemon Lavender Scones

Lemon Lavender Scones

Sep 9, 2020 · 11 Comments

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Click here to read our privacy policy.

Lavender adds a bit of elegance to these Lemon Lavender Scones which makes them perfect for breakfast, brunch, or afternoon tea.

I received complimentary product from sponsor companies to aid in the creation of the #FallFlavors Week recipes. All opinions are mine alone. #ad #sponsored

Lemon lavender scones pinterest image with text overlay

Day 3 of #FallFlavors week – a week where food bloggers are going to wow you with recipes using all the fall foods with the help of some awesome sponsors.  Sponsors that generously provided us with products to use in our creations.  At the end of this post, you will find all of today’s recipes linked up. If you missed what I shared Monday and Tuesday, you can check out the Apple Pie Tacos and the Herb Roasted Sunchokes.

Scones are one of my favorite items to bake and to eat.  They’re so easy to make that I can’t understand why I didn’t try many years ago to bake scones.  My favorites are these Pumpkin Spiced Glazed Scones and this savory recipe for Ham and Cheese Scones with Chives. The hardest part about making scones is not letting your butter get too warm.  It needs to be COLD.  I have the perfect tip for that and will share it with you in the tips for this recipe.  

Dixie Crystals Sugar with Taylor and Colledge Lavender extract products

 

I wanted to step out of my box a bit and try using culinary lavender in a baked good.  What a surprise it was to see that Taylor & Colledge sent a tube of Gourmet Lavender Extract Paste to try.  Totally made my day because I really had no place at the moment to find culinary lavender.  It’s a strong extract so if your recipe calls for 1 teaspoon of extract, you would use only half that amount of this lavender extract paste.  It smells wonderful too.  Dixie Crystals sugar is a staple in my pantry so I also used their powdered sugar in making the glaze for the scones.  Let’s get on with this delicious recipe!

lavender in a vase

Why do you use cold butter in baking?

As I mentioned, the hardest part when making scones is keeping the butter cold.  In fact, when making scones (and pie crusts) you should keep any butter, eggs, cream, or milk COLD until you are ready to use it.  When you are cutting the butter into the flour, it will soften and warm. You do not want this.  So, the secret to flaky, tender, and moist scones is to make sure you use cold butter (and other dairy products used).  Using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a flaky end result. A perfect scone. 

My tip is this:  Freeze that butter.  Yes, freeze it.  I have sticks of butter in the freezer at all times for this reason.  Then to use that frozen butter in scone (or pie crust) recipes, grate it and then gently toss it with your dry ingredients.  No need to cut the butter in or use your hands to do the job.  Works every time.  

Grating-frozen-butter-tips

 

How to Make Lemon Lavender Scones

Get that oven preheated to 375 degrees and line a baking sheet with parchment paper or a baking mat. I do not use a stand mixer or hand mixer when I make scones, it’s easier to use a wooden spoon to mix it all – less chance of the dough getting tough by over-mixing.

It’s my preference to whisk the dry ingredients first in any baking recipe.  This way you know they’re ready when you need them.  I also went ahead and zested and juiced the lemons for this recipe, setting aside the amounts for the scones and for the lemon glaze. 

Blending with a fork, I combined the zest and sugar and set it aside until it was needed for the dough. 

Lemon zest and sugar in red bowl with zester

You can even combine the wet ingredients – milk, lemon juice, vanilla extract and lavender extract paste in a small bowl and set aside until needed.

Once that is done, it’s a matter of combining everything in this order:  Add the lemon sugar to the dry ingredients and whisk to incorporate it all.  

dry ingredients with lemon sugar in bowl with whisk

 

Now is the time to grab that butter from the freezer and your box grater.  I find it’s faster and easier with the box grater than to take out the food processor and then have to wash all those parts.  You do what you find best for you though.  Grate the frozen butter on the large grater side and then add to the dry ingredients and give it all a toss to combine. 

Gently mix in the milk mixture to the flour/butter bowl using a wooden spoon.  Be sure not to over mix or your scones may turn out tough.

lemon lavender scone dough rolled out into a circle

Turn dough out on a lightly floured surface and knead gently just until the dough comes together and pat out to form an 8 inch circle.  Cut dough into 8 equal wedges and place wedges onto prepared baking sheet with space between each. 

lemon lavender scone dough cut into wedges

Bake 12 – 15 minutes, or until a toothpick inserted in the center comes out clean. Remove scones from baking sheet to wire rack to cool completely before glazing.

lemon lavender scones cooling a rack on top of a tea towel

 

How to make a glaze for scones

In a small bowl, combine powdered sugar, lemon juice, and lemon zest until combined. Drizzle across the scones and allow it to set.

close up of lemon lavender scones with glazed on wooden board

 

Lemon Lavender Scones are perfect to enjoy with your morning coffee or afternoon tea.
Click to Tweet
glazed lemon lavender scones on wooden board

Lemon Lavender Scones

Lavender adds a bit of elegance to these Lemon Lavender Scones which makes them perfect for breakfast, brunch, or afternoon tea.
4.22 from 14 votes
Print Pin Rate

Ingredients

  • 2 1/2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 2 tablespoons lemon zest
  • 3/4 cup milk
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lavender extract paste
  • 1 stick (1/2 cup) FROZEN butter, grated

For the lemon glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  • Get that oven preheated to 375 degrees and line a baking sheet with parchment paper or a baking mat.
  • You don't need to use a stand mixer or hand mixer when making scones, it's easier to use a wooden spoon to mix it all - less chance of the dough getting tough by over-mixing.
  • Whisk the dry ingredients first in any baking recipe.  This way you know they’re ready when you need them.  .
  • Go ahead and zest and juice the lemons needed for this recipe, setting aside the amounts for the scones and for the lemon glaze
  • Next: Blending with a fork, combine the zest and sugar and set it aside until it was needed for the dough. 
  • Nest: combine the wet ingredients - milk, lemon juice, vanilla extract and lavender extract paste in a small bowl and set aside until needed.
  • Once that is done, it's a matter of combining everything in this order:  Add the lemon sugar to the dry ingredients and whisk to incorporate it all.  
  • Now is the time to grab that butter from the freezer and your box grater.  I find it's faster and easier with the box grater than to take out the food processor and then have to wash all those parts.  You do what you find best for you though. 
    Grate the frozen butter on the large grater side and then add to the dry ingredients and give it all a toss to combine. 
  • Gently mix in the milk mixture to the flour/butter bowl using a wooden spoon.  Be sure not to over mix or your scones may turn out tough.
  • Turn dough out on a lightly floured surface and knead gently just until the dough comes together and pat out to form an 8 inch circle.  Cut dough into 8 equal wedges and place wedges onto prepared baking sheet with space between each. 
  • Bake 12 - 15 minutes, or until a toothpick inserted in the center comes out clean. Remove scones from baking sheet to wire rack to cool completely before glazing.

How to make a glaze for scones

  • In a small bowl, combine powdered sugar, lemon juice, and lemon zest until combined. Drizzle across the scones and allow it to set.

glazed lemon lavender scones on wooden board

 

#FallFlavors 

 

The wonderful #FallFlavors event hosts, Family Around the Table, A Kitchen Hoor’s Adventures, and Hezzi D’s Books and Cooks invite you to follow the hashtag for more recipes. Follow the Fall Flavors Pinterest board for more fall recipe inspiration!

 

Here’s what we made for Wednesday:

  • Air Fryer Cinnamon Spice Donut Drops by Daily Dish Recipes
  • Almond Shortbread Cookies by Take Two Tapas
  • Apple Cider Mule by Cheese Curd In Paradise
  • Apple Cider Palmer by The Spiffy Cookie
  • Baked Pumpkin Donut Bites by Cookaholic Wife
  • Baked Sweet Potato Chips by An Affair from the Heart
  • Bread Pudding with Crème Anglaise by Palatable Pastime
  • Caramel Apple Bourbon Hot Toddy by Family Around the Table
  • Caramel Apple Pie Ice Cream by Eat Move Make
  • Caramel Apple Tea Cake by Big Bears Wife
  • Cheddar Butternut Squash & Black Bean Chowder by Savory Moments
  • Cranberry Walnut Salad with Caramel Apple Tea Vinaigrette by That Recipe
  • Crispy Smashed Dutch Potatoes by Books n’ Cooks
  • Easy Ginger Cookie Truffles by A Kitchen Hoor’s Adventures
  • Glazed Cherry Pie Bars by Art of Natural Living
  • Hasselback Sweet Potatoes by Jolene’s Recipe Journal
  • Lemon Lavender Scones by Blogghetti
  • Meyer Lemon Lavender Cupcakes by Cindy’s Recipes and Writings
  • Mini Apple Crisp by Simple and Savory
  • Pumpkin Whoopie Pie by Lemon Blossoms
  • Roasted Maple Drenched Apple Pork Tenderloin Easy Recipe by Intelligent Domestications
  • Roasted Sunchokes, Potatoes and Mushrooms by A Day in the Life on the Farm
  • Salted Caramel Swirl Chocolate Chip Cookies by Hezzi-D’s Books and Cooks
  • Spiced Apple Cider Mini Cheesecakes by Sweet Beginnings
  • Sweet Potato Tart by Karen’s Kitchen Stories

 

Connect with Blogghetti! Be sure to follow me on my social media, so you never miss a post!

Facebook | Twitter | Pinterest | Instagram

REMEMBER TO SUBSCRIBE TO BLOGGHETTI NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX EVERY WEEK!

FREE EMAIL SUBSCRIPTION

Enjoy!

 
 

 
 

 

 

 

Thank you #FallFlavors Week Sponsors: Melissa’s Produce, Dixie Crystals, Torani, Republic of Tea, Taylor & Colledge, and Nairn’s  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #FallFlavors Week recipes. All opinions are my own. The #FallFlavors Week giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6)  winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #FallFlavors Week Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors Week posts or entry.

More from Blogghetti

Breakfast, Desserts, Scones, Spring Sweets baking, lavender, lemon, scones

Previous Post: « Herb Roasted Sunchokes
Next Post: Slow Cooker Loaded Potatoes »

Reader Interactions

Comments

  1. Wendy Klik says

    September 9, 2020 at 8:51 AM

    Lemon and Lavender are popular today. Your scones are lovely.

    Reply
  2. Rebecca says

    September 9, 2020 at 10:26 AM

    These lemon and lavender scones look so good. Can’t wait to give them a try.

    Reply
  3. Hezzi-D says

    September 9, 2020 at 4:17 PM

    5 stars
    Lemon and lavender are such a perfect pairing and I’m all about scones with my morning coffee!

    Reply
  4. Karen says

    September 9, 2020 at 4:53 PM

    Such a beautiful presentation (and I love your little spoons)! I can’t wait to try these scones.

    Reply
  5. Cindy says

    September 10, 2020 at 5:36 AM

    These scones are beautiful, Lisa! I’d love one for breakfast.

    Reply
  6. Jolene says

    September 10, 2020 at 8:38 AM

    This looks like the perfect recipe for me to finally try lavender! We’re big lemon fans, so I know these will be a hit here!

    Reply
  7. Amy (Savory Moments) says

    September 10, 2020 at 8:15 PM

    These scones look and sound so good. I’m definitely going to be baking up something with the lavender and lemon combination because I’m loving it!

    Reply
  8. Christie says

    September 26, 2020 at 6:31 PM

    I need a cuppa to go with these delicious scones! They look perfectly scrumptious!

    Reply
  9. Ashley Marie Lecker says

    October 5, 2020 at 6:06 PM

    5 stars
    I love to cook with lavender. These look perfect for breakfast.

    Reply
  10. Lynette Cory says

    March 12, 2021 at 6:58 PM

    I have been making scones now for over 2 years almost daily. This recipe is delicious and light. I am teaching myself how to make the best scones. This recipe is unbelievable. I love the texture and its perfect. Yummy beyond yummy. This recipe is genius. Such a refreshing flavor ❤

    Reply
    • Lisa says

      March 13, 2021 at 11:41 AM

      Thank you Lynette! I love scones, too and while I don’t make them daily I do make them often. Got a white chocolate raspberry scone coming later this month!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

I’m a self-proclaimed foodie, avid reader, crafter, wife, mother, and always a student. Click here to read full profile.

TRENDING ON SOCIAL MEDIA

mini turkey meatloaves close up

Mini Turkey Meatloaves Recipe

tray of sausage balls appetizers

Air Fryer Sausage Balls

close up of creamy squash soup with garnishes in white bowl

Creamy Autumn Squash Soup

cherry cobbler served on white and gray plate

3 Ingredient Slow Cooker Cherry Cobbler

hard cinnamon candy in glass bowl

Hard Cinnamon Candy

the best slow cooker chili - served in a white bowl

The Best Slow Cooker Chili Ever

Rosemary bread sliced on wooden cutting board

Easy Homemade Rosemary Bread

Valentine's M&M Cookie Bar squares - close up

Valentine’s M&M Cookie Bars

Recipe Key

AppetizersBakingCasseroles

Crock Pot MealsMeal PlansOne Pan Meals

Cooking TipsSoupsVegetables

Get Tried and True Recipes Straight to Your Inbox!

Copyright © 2023 • All rights reserved • All rights reserved. • Privacy Policy
All images & content are copyright protected. Please do not use my images without prior permission.
If you want to share this recipe, please provide a link back to the post for the original recipe.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie SettingsAccept
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
CookieDurationDescription
cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
SAVE & ACCEPT