Home » Easy Western Omelet Quiche

Easy Western Omelet Quiche

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Click here to read our privacy policy.

 Welcome to the February Pinterest Challenge Blog Hop hosted by My Pinterventures! The purpose of this hop is to motivate us to not just hoard pins, but to make it happen! This is my first month participating so I choose to make this Western Omelet Quiche from Melissa’s Southern Style Kitchen.

Western Omelet Quiche

This Western Omelet Quiche is the perfect answer to serving up omelets for a crowd without standing over the stove to make individual omelets.  Colorful and healthy ingredients baked together in a creamy custard inside a deep dish pie shell.  I had never made a quiche before, eaten them – yes; but never made one. This was going to be fun! I made the western omelet quiche exactly as Melissa’s recipe details with one exception.  I didn’t have smoked ham, so in place of that I diced up a ham steak to use.

Western Omelet Quiche Ingredients

Western Omelet Quiche ready to bake

This was a success! The quiche was light, fluffy, and full of flavor from the vegetables, ham, and spices.  Definitely a “make-again” dish.

Western Omelet Quiche

Western Omelet Quiche

This Western Omelet Quiche is the perfect answer to serving up omelets for a crowd without standing over the stove to make individual omelets.  Colorful and healthy ingredients baked together in a creamy custard inside a deep dish pie shell.
5 from 1 vote
Print Pin Rate
Author: Lisa Kerhin


  • 1 9 inch deep dish pie shell (frozen)
  • 4 green onions thinly sliced
  • cup green bell pepper diced
  • cup red bell pepper diced
  • 2 tbsp butter
  • 4 oz diced ham about ¾ cup, divided
  • cup colby jack divided
  • 1 cup heavy cream
  • 6 large eggs
  • 1 tsp garlic salt
  • ½ tsp black pepper
  • ½ tsp onion powder
  • ¼ tsp ground mustard


  • Preheat the oven to 375 degrees. Prick the bottom of a frozen pie shell using a fork. Bake for 5 minutes and remove from oven. Set aside.
  • In a small skillet, melt the butter and sauté the sliced green onion, green pepper, and red pepper until softened. This takes about 2-3 minutes.
  • Layer ½ of the ham and ½ of the shredded cheese on the bottom of the par-baked pie shell.
  • In a medium bowl, Combine the heavy cream, eggs and seasonings and whish until fully combined.
  • Add the cooked vegetables to the egg mixture.
  • Pour ½ of the egg and vegetable mixture over the first layer of ham and cheese then repeat with the rest of the ham and cheese. Finally, pour the rest of the egg and vegetable mixture over the layer of ham and cheese.
  • Cover a baking sheet with foil for easy clean-up. Place quiche onto baking sheet and then place into the oven. Bake for 10 minutes.
  • After the 10 minutes, lower the oven temperature to 350 degrees and continue to cook the quiche for an additional 30-40 minutes. To check for doneness, insert a clean knife and if it comes out clean, it’s down. The top should turn a nice golden brown.
  • Rest on a cooling rack for at least 30 minutes before serving.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!

Western Omelet Quiche slice


To join next month’s challenge, click here to sign-up ⇒ March Pinterest Challenge

Now let’s see what other things Pinterest inspired! Head over and visit the other hosts to see what they crafted, cooked, built, or tried!

Pinterest Challenge

Erlene – My Pinterventures • Shirley – Intelligent Domestications

Teri – The Freshman Cook • Chelsea – Making Manzanita

Lisa – BlogghettiJenny – Cookies Coffee and Crafts

Joanne – Our Unschooling Journey • Lauren – Mom Home Guide

Roseann – This Autoimmune Life • Rebecca – Simple Practical Beautiful

Beverly – Across the Blvd.Debra – Shoppe No. 5

Gwen – Geez, Gwen! • Candice – Fearlessly Creative Mammas

Marie – The Inspiration Vault • Laurie – My Husband Has Too Many Hobbies

Emily – Hunny, I’m Home • Jeannee – Centsably Creative

Rebecca – Hello Central Avenue • Micah – Home Faith Family

Cherryl – Farm Girl Reformed • Kristie – Teadoddles

Megan – C’mon Get Crafty • Lynne – My Family Thyme

Chelc – Inside the Fox Den • Michelle – Our Crafty Mom

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. We just had a broccoli and cheese quiche for dinner yesterday! We love quiche and with so many filling varieties to choose from it never gets old. Yours sure looks yummy! Pinned.

  2. This looks like a perfect dish to serve for brunch. I love the combination of flavors in your quiche. I also like using a premade pie crust. Pinning and planning on trying your recipe soon.

  3. Savory breakfasts are my absolute favorite and I will have to try this now! Love a good quiche recipe!

  4. I love breakfasts that you can make ahead as well as types that are fast, easy and low mess! Especially when you have guests staying on holidays! What a great idea to combine omelette and quiche! Pinned!

  5. 5 stars
    Wow this is delicious and tasty by its name, I really like this article as its a new dish related to omelet. I really like this dish. Thanks for sharing this article with all of us.