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You know the rolls I am talking about…the wonderful yeasty rolls you get when you go to some restaurants. I love this recipe because it’s easy, quick and yummy. Three very important things in my cooking world. I came across this recipe from one of my favorite food blogs, Plain Chicken and once again, I am amazed at the goodness of the recipes. Try them…you will be too.
Ingredients
1 cup plus 2 Tbsp warm water
1/3 cup oil
2 Tbsp yeast
1/4 cup sugar
1/2 tsp salt
1 egg
3 1/2 cups bread flour (can use all-purpose)
Directions
1/3 cup oil
2 Tbsp yeast
1/4 cup sugar
1/2 tsp salt
1 egg
3 1/2 cups bread flour (can use all-purpose)
Directions
Preheat oven to 400 degrees.
In the bowl of a stand mixer fitted with a dough hook, combine water, oil, yeast and sugar. Stir to combine and let rest for 15 minutes. At medium speed, add salt, egg and flour. Knead with dough hook until flour is thoroughly mixed in and the dough is soft and smooth (approximately 2-3 minutes). Divide dough into 12 balls and place in a lightly greased 9×13 pan. Let rest for 10 minutes.
In the bowl of a stand mixer fitted with a dough hook, combine water, oil, yeast and sugar. Stir to combine and let rest for 15 minutes. At medium speed, add salt, egg and flour. Knead with dough hook until flour is thoroughly mixed in and the dough is soft and smooth (approximately 2-3 minutes). Divide dough into 12 balls and place in a lightly greased 9×13 pan. Let rest for 10 minutes.
Bake 10-15 minutes until golden brown.
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