Grilled Hot Dog Kabobs
Grilled Hot Dog Kabobs are one of those Easy Meals that come together with just a handful of ingredients and are perfect for cookouts, busy weeknights, or casual backyard dinners. They take everyday ingredients and turn them into a fun grilled meal that’s just as perfect for family dinners as backyard barbecues.
If you’re looking for hot dog dinner ideas, these BBQ hot dog kabobs are a tasty twist on serving hot dogs in buns. Grilling everything together gives each skewer plenty of smoky flavor, making this an easy meal that’s simple enough for weeknights and festive enough for summer gatherings.

This Grilled Hot Dog Kabob recipe actually came about because I opened the refrigerator and realized I had plenty of hot dogs but no buns. Rather than making another trip to the store, I started looking for ingredients I already had on hand. A bell pepper, half a pineapple, and an onion quickly turned into these grilled skewers. I served them with my Easy Baked Beans and Creamy Coleslaw with Poppy Seed Dressing, and the whole meal came together so well that it’s become one of our favorite summer dinners.
Grilled Hot Dog Kabobs
Grilled Hot Dog Kabobs are a great way to serve a summer favorite without reaching for a package of buns. Grilling everything on skewers adds smoky flavor while the barbecue sauce creates a delicious glaze that’s perfect for cookouts, camping trips, or an easy family dinner.
One of my favorite things about this recipe is how easily it fits into almost any summer meal. They’re perfect for backyard barbecues, camping trips, or a quick weeknight dinner when you want something a little different.
Timesaving Tips and Variations
These BBQ hot dog skewers are easy to make, and a few simple tips can make them even easier. They’re also easy to customize based on what you have in the refrigerator or your family’s favorite flavors.
- If using wooden skewers, soak in water for 30 to 60 minutes before grilling to help prevent burning.
- You can use metal ones in place of the wooden.
- Cut the vegetables into similar-sized pieces so everything cooks evenly.
- Prep the vegetables and pineapple a few hours ahead of time and refrigerate until you’re ready to assemble them.
- Use whatever vegetables you like or have on hand. Zucchini, yellow squash, mushrooms, mini sweet peppers, cherry tomatoes, and corn on the cob are all delicious choices.
- If you prefer, use kielbasa instead of the beef hot dogs for a smoky variation.
- Try different barbecue sauces like honey, spicy, smoky, or bourbon-style to change the flavor.
- Serve with extra barbecue sauce for dipping.
This creative hot dog recipe is easy to customize depending on what’s in your refrigerator or what your family enjoys. A few simple swaps can make it feel like a brand-new meal every time. It’s a great recipe to keep in mind throughout grilling season.

What to Serve with Hot Dogs
When I’m serving this meal, I like to keep the rest of the meal simple with classic barbecue sides. Whether you’re feeding your family or hosting friends for a cookout, these side dishes always work well.
- Creamy Potato Salad
- Mango Pineapple Fruit Salad
- Creamy Macaroni Salad
- Homestyle Oven Baked French Fries
- Easy Oven Roasted Corn on the Cob
You can mix and match these sides depending on the occasion and how many people you’re serving. Add a cold glass of Passion Tea Lemonade or Strawberry Hibiscus Iced Tea, and dinner is ready.
Frequently Asked Questions
Yes! Assemble the skewers a few hours before grilling and keep them covered in the refrigerator. Wait to brush on the barbecue sauce until the last few minutes of grilling for the best flavor.
Besides bell peppers and onions, try zucchini, yellow squash, mushrooms, mini sweet peppers, cherry tomatoes, or corn on the cob. Just cut everything into similar-sized pieces so they cook evenly.
Absolutely. A grill pan on the stovetop, an indoor electric grill, or even your oven broiler all work well. Turn them occasionally so they cook evenly on all sides.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them on the grill, in a skillet, or in the microwave until heated through.

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Kitchen Tools for Making Grilled Hot Dog Kabobs
Just a few basic kitchen tools and your grill are all it takes to get dinner on the table. Having everything ready before you start makes assembling quick and easy.
4 Burner Gas Grill with Foldable Shelves, 40,000 BTU Stainless Steel Propane BBQ Grill, 387 Sq. In. Cooking Space, Portable Outdoor Grill for Patio, Backyard, Camping & Tailgating
DTmasao 200PCS 12 inch Bamboo Wooden Sticks, BBQ,Appetiser,Fruit,Cocktail,Kabob,Chocolate Fountain,Grilling,Kitchen,Crafting and Party. Φ=3mm, More Size Choices 6
Skewers – 17
Craebuer Silicone Basting Pastry Brushes, 5 Pack Heat Resistant Cooking Brush for Oil Butter Sauce, Food Brush for BBQ Grill Barbeque Kitchen Baking Cooking
GORILLA GRIP Stainless Steel Heat Resistant Kitchen Tongs for Cooking, Set of 2 BBQ Tong, Non Scratch Silicone Tip for Pans, Strong Grip, Grab Food, Toss Salad, Air Fryer, Pull Lock, 7 + 9 Inch, Black
Sweese White Serving Platters, Porcelain Serving Trays for Parties, Large Rectangular Plates – 15.5 Inch, Set of 4
Once the ingredients are prepped, the skewers come together in just a few minutes. Cleanup is just as easy, making this recipe a great choice for busy evenings or weekend cookouts.
Ingredients to Make Hot Dog Kabobs
This recipe keeps things simple with a handful of fresh ingredients and your favorite barbecue sauce. Each ingredient adds its own flavor and texture while creating colorful meal that everyone will want to grab off the platter.
- Ball Park Beef Hot Dogs – the hearty base of the recipe.
- Green bell peppers – add color and a fresh, slightly sweet flavor.
- Fresh pineapple – caramelizes on the grill for a sweet bite.
- Red onion – becomes tender and slightly sweet while grilling.
- Barbecue sauce – creates a flavorful glaze and adds smoky sweetness.

How to Make Grilled Hot Dog Kabobs
Making this recipe couldn’t be easier. The printable recipe card below includes the exact ingredient amounts and full instructions.
Heat the grill to medium heat. If using wooden skewers, soak them in water for 30 to 60 minutes before assembling. Cut the hot dogs into thirds and chop the bell pepper, pineapple, and onion into similar-sized pieces.

Thread the hot dogs, bell pepper, pineapple, and onion onto each skewer, repeating the pattern until each one has three pieces of each ingredient.

Grill for about 3 minutes per side, turning once, until the vegetables begin to soften. Brush with barbecue sauce and continue grilling for a few more minutes, turning occasionally, until everything is heated through and lightly caramelized. Serve with additional barbecue sauce, if desired.

Finish the meal with an easy dessert like this Easy Strawberry Poke Cake. It’s the perfect cool finish after a meal fresh off the grill.

Grilled Hot Dog Kabobs
Equipment
- knife
- grill (or use a grill pan or broiler)
Ingredients
- 8 Ballpark Beef Hot Dogs cut into thirds
- 2 green bell peppers cut into pieces
- ½ fresh pineapple cut into 1 inch chunks
- 1 large red onion cut into wedges
- ½ cup barbecue sauce plus more for serving
Instructions
- Heat the grill to medium heat. If using wooden skewers, soak them in a pan of water for 30-60 minutes.
- Cut the vegetables and fruit. You will want 24 pieces of each, but the onions, you will double up to put two pieces together.
- Cut the hot dogs into thirds.
- Poke a hot dog, green pepper, pineapple chunk, and red onion piece through the skewer. Repeat twice. Each skewer will have 3 of each ingredient on it.
- Grill for 3 minutes, flip, then grill for an additional 3 minutes.
- Brush with barbecue sauce on all sides, continue cooking for a few minutes, flip, then continue cooking for a few more minutes until the veggies are tender.
- Serve with additional barbecue sauce if desired.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Enjoy!












