Ham and Cheese Sliders

On the days when dinner is going to be late, I like quick meals or something made in the crockpot.  This meal is one of those quick ones, and as simple as it is, it’s full of flavor. I made one turkey for my non-ham-eating daughter and she said it was very good. I used the Hawaiian mini sub rolls instead of the ordinary dinner rolls and it turned out so good.  I also thought they would be a bit soggy on the bottom but I was proved wrong. They were toasted and crisp.  Try them, today.

Ingredients:

12 dinner rolls
12 slices deli ham
12 slices Swiss cheese
1/3 cup light mayo

5 tbsp butter
1 tbsp yellow mustard (or Dijon)
1/2 tbsp poppy seeds
1/2 tbsp minced onion
1/4 tsp Worcestershire sauce

Cut the rolls down middle.  Spread a teaspoon of light mayo on bottom half of each roll.

Cover the baking dish with foil and bake at 350 degrees for 12-15 minutes.