Hashbrown Breakfast Casserole Recipe

This Hashbrown Breakfast Casserole Recipe is an easy dish for breakfast or brunch. It features a layer of shredded hashbrowns, crisp bacon, colorful bell peppers, and plenty of cheddar cheese all baked to golden perfection with a rich egg custard mixture.

If you’re prepping food ahead, or feeding a holiday crowd, or stocking your fridge for a week’s worth of breakfasts, this crispy hashbrowns casserole is perfect. With minimal prep and just one baking dish, cleanup is quick, and leftovers reheat beautifully.

My family can’t get enough of this shredded hashbrowns with eggs and bacon dish, and has been asking for it on the weekends often. Of course, they also ask for my Potato Crusted Frittata Recipe and this Easy Tator Tot Breakfast Casserole for dinner sometimes. Can’t go wrong with crispy potatoes!

Hashbrown Breakfast Casserole Recipe

Shredded hashbrowns form the base, making the casserole hearty, while bacon adds crunch and depth, and the bell peppers offer a touch of sweetness and color. A mix of eggs and milk brings everything together, while cheddar cheese locks in flavor and texture.

You can easily adapt this dish based on what you have on hand; use sausage instead of bacon, add spinach or mushrooms, or switch up the cheese. It’s a great way to use up vegetables or stretch a few ingredients into a full meal.

Timesaving Tips and Variations

Looking to shave some time off your breakfast routine or fancy a little something different in your casserole? These simple tweaks can make your morning smoother or introduce exciting new flavors to this comforting dish.

• Prep Ahead: Assemble the casserole the night before and store covered in the fridge.
• Freeze for Later: Bake, cool, and freeze in portions. Reheat in the microwave or oven.
• Use Pre-Cooked Bacon: Save time by using store-bought cooked bacon or bacon bits.
• Shred Your Own Cheese: For better melting, shred cheese ahead and store in the fridge.
• Try Different Cheeses – Try pepper jack, mozzarella, or Colby for variety.
• Swap in Sausage or Ham: Use what you have – pre-cooked sausage or ham both work well.
• Add Extra Veggies: Mushrooms, spinach, or onions can be added with no extra cooking required.
• Go Vegetarian: Skip the meat and add more cheese or vegetables for a meatless option.

These tips make the casserole faster to prepare and easier to adapt for different needs. Whether you’re cooking for a crowd or meal prepping for the week, small adjustments go a long way. Use what you have, and don’t hesitate to keep it simple.

What to Serve with a Breakfast Casserole?

A hearty breakfast casserole is filling on its own, but pairing it with the right sides can round out the meal and add variety. Choose from sweet, savory, or fresh items to complement the dish.

• Fresh Fruit Yogurt Parfait Recipe
• Morning Glory Muffins
• Cherry Cheesecake Crescent Ring
• Homemade Grits
• Raspberry Almond Coffee Smoothie

These sides add balance to the rich, cheesy casserole without requiring much extra work. They also help serve a variety of tastes if you’re feeding a group. Choose one or two for a well-rounded, satisfying breakfast spread.

Frequently Asked Questions

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Recommended Tools for Making a Breakfast Casserole

Having the right equipment can make preparing your hashbrown breakfast casserole a breeze. Here’s a quick rundown of some helpful tools that will simplify the process.

• 13 x 9-inch baking dish
• large mixing bowl
• cutting board
• knife
• whisk
• measuring cups and spoons

Investing in these basic kitchen essentials will not only aid in making this particular casserole but also in many other recipes.

Ingredients for Hashbrown Breakfast Casserole

The ingredients for this easy breakfast recipe contain items that are readily available at your grocery stores. I like to use the frozen shredded hashbrowns as I keep a couple of bags in the freezer for this casserole.

• shredded hash browns
• bacon
• red and green bell peppers
• cheddar cheese
• eggs
• milk
• garlic powder
• salt and pepper

How to Make a Breakfast Casserole with Hash Browns

Heat oven to 350 degrees. Grease a 9×13 inch baking dish. Dice peppers, cook and drain chopped bacon.

Mix hash browns, peppers, bacon, and most of the cheese in the dish.

Beat eggs with milk and seasonings; pour over. Top with remaining cheese. Bake 55-65 minutes until set.

The finished hashbrown breakfast casserole has a golden, bubbly cheese top. Garnish with parsley and serve.

#BrunchWeek Recipes

You’ll find even more great brunch inspiration from me and other food folks! This recipe is featured in a special #BrunchWeek event hosted by Christie at  A Kitchen Hoor’s Adventures, so be sure to follow along for more deliciousness.

• Curried Chickpea Salad Sandwich from A Kitchen Hoor’s Adventures
• Monte Cristo Stuffed Waffles from Jolene’s Recipe Journal
• Pizza Frittata from A Day in the Life on the Farm
• Chocolate Chip Coffee Cake from Hezzi-D’s Recipe Box
• Chorizo Breakfast Casserole from Our Crafty Mom
• Butterfly Pea Flower Cocktail from Easy Recipes for One
• Horseradish Cheese Spread from Art of Natural Living
• Spring Salad with Grapes and Pistachio-Crusted Goat Cheese from The Spiffy Cookie
• Ham and Egg Cups from Karen’s Kitchen Stories
• Strawberry Cheesecake Toast from A Little Fish in the Kitchen

Enjoy!