2 (18-ounce) roll refrigerated sugar cookie dough, sliced 1/4-inch thin
14-ounce package chocolate mint wafers
1 egg, beaten
1 tablespoon coarsely chopped walnuts or pecans, or enough to cover top of cookies
Preheat oven to 375 degrees F.
Slightly grease a cookie sheet.
Bake for about 10 – 12 minutes.
* Keep sugar cookie dough well chilled between batches for easier slicing.