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Home » Homemade Strawberry Shortcake Scones #FantasticalFoodFight

Homemade Strawberry Shortcake Scones #FantasticalFoodFight

Apr 18, 2018 · 15 Comments

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These Homemade Strawberry Shortcake Scones are flaky, tender, and filled with fresh strawberries. If that isn’t enough to draw you in, the scones are drizzled with a sweet and creamy glaze.

Homemade Strawberry Shortcake Scones

Welcome to this month’s Food Fight! Fantastical Food Fight is a group of bloggers who will get a theme or ingredient each month and make some sort of variation for it. It could be traditional or nontraditional recipe from a cookbook, a blog, or the blogger’s own creation.  Last month I made these delicious Homemade Carrot Cupcakes and this month the theme is Strawberry Shortcake! I’m baking up some sweet Strawberry Shortcake Scones that are perfect to eat with or without a cup of coffee.  You can see the other blogger’s creations at the end of this post.

It’s the first part of strawberry season in my area and I tend to buy a lot of the sweet berries, more than I can possibly eat before they turn bad.  I now freeze them to use in smoothies, pies, and to make a glaze for cakes or to pour over pancakes. That being said, there is nothing better than sitting down with a bowl of fresh strawberries and just eating them one after another.

Fresh Strawberries

I wanted to bake something with them this time, so I saved a few to bake into these scrumptious strawberry shortcake scones.  The dough comes together quickly but be sure your butter is VERY cold, this is the key to the tender and flaky scones.  Once the scones are cooled, I drizzled a creamy vanilla glaze over them.  Perfection!

[clickToTweet tweet=”These Strawberry Shortcake Scones are flaky, tender, and filled with fresh strawberries and drizzled with a sweet and creamy glaze. #strawberries #scones #baking #biscuits #fantasticalfoodfight #breakfast #snack” quote=”Homemade Strawberry Shortcake Scones are the perfect treat in the morning or afternoon!”]

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Strawberry Shortcake Scones

Homemade Strawberry Shortcake Scones

Homemade Strawberry Shortcake Scones #FantasticalFoodFight

These Strawberry Shortcake Scones are flaky, tender, and filled with fresh strawberries. If that isn't enough to draw you in, the scones are drizzled with a sweet and creamy glaze.
4.13 from 32 votes
Print Pin Rate
Author: Lisa Kerhin

Ingredients

For Strawberry Scones:

  • 2 cups flour
  • 1 tbsp baking powder
  • 3 tbsp sugar
  • ½ tsp salt
  • 6 tbsp VERY COLD butter cut into 1/4-inch cubes
  • 1 cup diced strawberries
  • ¾ cup half and half cream

For Glaze:

  • 2 ½ cups powdered sugar
  • ¼ cup half and half cream
  • ½ tsp vanilla

Instructions

  • Preheat oven to 425 degrees. Prepare a baking sheet by lining it with parchment paper
  • In a large mixing bowl, combine flour, baking powder, sugar, and salt; whisk lightly.
  • Add butter and cut in with a pastry blender, two knives, or your hands until mixture resembles pea-sized crumbs.
  • Add in the strawberries and coat lightly with the flour mixture.
  • Add half and half to mixture; fold together gently until the mixture just begins to come together and form a soft dough. Try not to over knead the dough.
  • Turn dough out onto a lightly floured surface and pat into a 1-inch thick rectangle. Using a pizza cutter or sharp knife, cut the rectangle into 6 squares, then cut the squares diagonally to form 12 triangles.
  • Place scones on prepared baking sheet and bake 16-18 minutes, or until scones are cooked through and golden brown.
  • To keep your counter clean, place a sheet of parchment down under a cooling rack. Remove scones from pan to cooling rack. Cool about 15 minutes before glazing.
  • To make glaze, whisk together powdered sugar, vanilla, and half and half until smooth. If your glaze is too thick, add a little more cream. If it’s too thin, increase the powdered sugar by the 1/4 cup or less until the desired consistency is achieved. You want the glaze to be thick yet pourable.
  • When scones are cooled, drizzle the glaze over them. Glaze will firm up when scones are completely cool.
  • Recipe adapted from Alaska from Scratch

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Check out the delicious recipes from the Fantastical Food Fight!

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More from Blogghetti

Breakfast, Desserts, Scones baking, fantastical food fight, scones, strawberries

Previous Post: « It’s Breakfast Time on Tasty Tuesdays’
Next Post: Happiness is Homemade Link Party: Fresh Tastes of Spring »

Reader Interactions

Comments

  1. Andrea | From the Bookshelf says

    April 18, 2018 at 8:52 AM

    These look delicious! I love scones!

    Reply
  2. Clearissa Coward says

    April 18, 2018 at 10:32 AM

    They look so good.

    Reply
  3. Karen says

    April 18, 2018 at 3:20 PM

    That glaze! These look amazing. I wouldn’t be able to stop at one.

    Reply
  4. Wendy says

    April 18, 2018 at 6:11 PM

    What a great concept. Love this idea.

    Reply
  5. Barrie Mooney says

    April 20, 2018 at 10:43 AM

    These look so good- I can totally see having these with my tea, and a book…yes, please!

    Reply
  6. Amy's Cooking Adventures says

    April 20, 2018 at 10:17 PM

    Your scones look amazing!

    Reply
  7. Tracy Albiero says

    April 23, 2018 at 9:12 AM

    This looks so good. “I think I could make this! #happinessishomemade

    Reply
  8. Sarah E. says

    May 14, 2018 at 3:19 PM

    Those are SO beautiful! Thanks for joining in the April Food Fight!

    Reply
  9. Jennifer says

    March 22, 2020 at 10:13 PM

    Nice recipe, they disappeared in less time that it took to make them! Great light sweet snack if you have strawberries and a few basic ingredients. Will make again

    Reply
  10. Amy Eisenmenger says

    May 7, 2020 at 9:27 PM

    Can you use frozen strawberries?

    Reply
    • Lisa says

      May 8, 2020 at 2:17 PM

      I have not tried making the scones with frozen strawberries, sorry!

      Reply
  11. Kathy Weldon says

    June 24, 2020 at 2:08 PM

    5 stars
    Made these with blueberries. They were awesome!

    Reply
    • Lisa says

      June 28, 2020 at 11:25 AM

      Fabulous, Kathy! Blueberries sound wonderful!

      Reply
  12. Kathy Schille says

    November 21, 2020 at 6:00 PM

    5 stars
    These turned out perfectly! Wonderful flaky scones. Will try with other fruit.

    Reply
    • Lisa says

      November 22, 2020 at 12:08 PM

      Wonderful!I’m so glad they were good. Even better with blueberries or raspberries.

      Reply

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