No Bake Mini Strawberry Cheesecake Cups
These easy No Bake Mini Strawberry Cheesecake Cups are perfect for any occasion. Featuring a smooth and creamy cheesecake filling, topped with fresh juicy strawberries all nestled in a mini graham cracker phyllo cup. The delightful treats are simple to prepare and irresistibly delicious. Ideal for parties, gatherings, or a sweet treat any day.
No Bake Mini Strawberry Cheesecake Cups are easy to make, require minimal effort, and are sure to impress anyone who takes a bite. I found phyllo cups made from graham crackers in my grocer’s freezer section and knew exactly they would be filled with a delicious and easy cheesecake filling.
I’ve used phyllo cups for a few recipes including these mini Key Lime Mousse Tarts. Other mini desserts that we love are these Mini Mango Tarts and Blueberry Flower Tarts. There’s just something fun about eating mini desserts!
Why You’ll Love This Recipe
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No Bake Mini Strawberry Cheesecake Cups
Who doesn’t love a good no-bake recipe when you can get cheesecake from it? The filling for these mini cups is easier than you think to whip together. Don’t let the directions of “whisking the heavy cream till soft peaks form” scare you away. It’s easy. I promise, it is.
Now, my favorite part of this recipe is the vanilla extract I used. Adams Best Vanilla Extract is amazing, ya’ll! Strong but not overpowering. It was perfect for this cheesecake filling. I topped the mini cups with a slice of fresh strawberries but If you prefer you can make this strawberry mousse to fill the phyllo cups. Personally, I would make a tray of each!
There is no need to thaw or bake the phyllo cups as they are already baked. While you are preparing the filling the cups will thaw perfectly.
Timesaving Tips and Variation
- Using a stand mixer will help you achieve the soft peaks you need when whipping the heavy cream in no time. However, if you don’t have a stand mixer, you can use a handheld electric mixer, it will take a bit longer but it works the same.
- Add the sliced strawberries just before serving, or their juices will discolor the filling.
- These are best served the same day, as the filling will soften the cups the next day. They are still yummy to eat, just not crisp.
- Substitute the slices of strawberries for another fresh fruit like blueberries, raspberries, or even kiwi slices.
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🥣Equipment
📃Ingredients
- 2 packages (15-count) mini graham cracker phyllo cups
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 4 tablespoons sugar
- 1 teaspoon Adams Best Vanilla Extract (or your favorite vanilla extract)
- Sliced fresh strawberries
Directions
Lay the phyllo cups out onto a sheet pan or serving tray, set aside. No need to thaw or bake the cups. In a stand mixer using the whisk attachment, beat the heavy cream until it forms soft peaks. Gently spoon the cream out of the mixing bowl it another bowl, and set aside.
In the bowl that you used to beat the cream in, add cream cheese, sugar, and vanilla and whisk until the mixture is smooth. Gently fold in the whipped cream by hand, using a rubber spatula, into the cream cheese mixture. Put the bowl back on the stand mixer, and whisk until combined and smooth.
Spoon filling into a plastic bag, cutting off the tip, and pipe into each phyllo cup. OR, you can use a spoon to fill each phyllo cup. Place pan/tray in the refrigerator for 1 hour to set.
Before serving, top each cup with sliced strawberries. Best eaten same day as the cups will start to get soft from the filling.
2024 Alphabet Challenge – “N”
In creating this post, I am sharing it in the 2024 Alphabet Challenge in which fellow foodies will share recipes with the letters of the alphabet. Twice a month we will bring you two letters – recipes that either start with the letter or the main food in the recipe starts with that letter. Today is the letter “N” and I am sharing this No Bake recipe with you. Here is what the others are sharing. To see all the recipes I have shared in this challenge, go here.
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Great Northern Bean Summer Caprese Salad
- Jolene’s Recipe Journal: Grilled Naan
- Karen’s Kitchen Stories: Homemade Fig Newtons
- Magical Ingredients: Nasturtium Paratha
- Sneha’s Recipe: Navratan Chivda
- A Messy Kitchen: Nectarine Creme Brulee
- Culinary Cam : Nocino, Italian Green Walnut Liqueur
- Food Lust People Love: Miso Butter Noodles
- Mayuri’s Jikoni: Quick Tawa Naan
- A Day in the Life on the Farm: Spring Pasta Primavera
More Cheesecake Desserts
Printable Recipe Card
No Bake Mini Strawberry Cheesecake Cups
Equipment
- stand mixer or electric hand held mixer
- bowl
- sheet pan or tray
Ingredients
- 2 package (15 count each) mini graham cracker phyllo cups
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 4 tablespoons sugar
- 1 teaspoon Adams Best Vanilla Extract (or your favorite vanilla extract)
- Sliced fresh strawberries
Instructions
- Lay the phyllo cups out onto a sheet pan or serving tray, set aside. No need to thaw or bake the cups.
- In a stand mixer using the whisk attachment, beat the heavy cream until it forms soft peaks. Gently spoon the cream out of the mixing bowl it another bowl, and set aside.
- In the bowl you beat the cream in, add cream cheese, sugar and vanilla and whisk until mixture is smooth.
- Gently fold in the whipped cream by hand, using a rubber spatula, into the cream cheese mixture.
- Put the bowl back on the stand mixer, and whisk until combined and smooth.
- Spoon filling into a plastic bag, cutting off the tip, and pipe into each phyllo cup. OR, you can use a spoon to fill each phyllo cup.
- Place pan/tray in the refrigerator for 1hour to set.
- Before serving, top each cup with sliced strawberries.
- Best eaten same day as the cups will start to get soft from the filling.
Notes
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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Enjoy!
What an easy and impressive dessert! I always love having some no-bake treats in my recipe box. This will be wonderful for summer entertaining.
No bake cheesecake is so easy and perfect for warmer weather. I’ve never seen graham cracker phyllo cups. Now I have to look for them.
Loving the bite-size! Strawberry cheesecake is my favorite cheesecake!
Love that these are bite sized and no bake.
These are a perfect one-bite dessert!
They are so cute and mini! I love little desserts. They are un to eat and serve. Plus I always feel like I can eat more.
These cheesecake cups are so adorable and I can’t believe they’re so easy to make! This is such a fun dessert idea!
Bite sized strawberry cheesecake? I love these little cuties.
You had me at no bake, but they are so cute too. Simply yummy and versatile. TFS
I love these beautiful little cheesecake cups! I love no-bake treats for a crowd- they make life so much simpler.
A perfect summer dessert. Thanks for sharing.
Oh these crispy, creamy little bites look absolutely delightful! I would totally grab a couple if I saw them on a dessert table. I’ve never actually used phyllo cups before, now I really need to try them out.
Graham cracker phyllo cups! What a great find! These sound yummy.
Love making no bake cheesecake. These cute ones in graham cracker phyllo cups are so cute. Perfect for a summer party. I’ve not seen graham cracker phyllo cups in the stores but am sure can make this dessert using normal phyllo cups.
Love recipoes with minimal work but maximum flavors and this qualifies in that category. This sounds so easy.
These are so good and addictive!
The perfect summer party bite. Tiny, fruity, crunchy, and so adorable!!!
The absolute perfect dessert for this weather! I have zero desire to turn on the oven but still like a sweet treat.
Phyllo cups made from graham crackers, you say? Was there a brand name because now I need some of these! Your little cheesecakes are adorable and, I’m sure, delicious.
The brand name is Athens Foods. I found them at Publix grocery store but I am sure they will be in other groceries too