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Home » Sesame Roasted Green Beans

Sesame Roasted Green Beans

Jun 19, 2014 · Leave a Comment

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Have you ever bought a food item that you can’t remember why you needed it?  I have great intentions sometimes when it comes to recipes and then time passes and I forget what it was I was going to make.  Also, when I clean out the pantry I find things I didn’t know I even had, probably for the same reasons.  Sesame seeds, a whole bottle of them, just sitting in the pantry.  I can’t even recall why I bought them but I decided to jazz up my usual roasted green beans with them.  I’ll have to find more uses for them now that I have a whole bottle to use.

Sesame Roasted Green Beans

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Author: Lisa Kerhin

Ingredients

  • 1 pound of  green beans washed and trimmed
  • 1-2 tbsp Olive Oil
  • 1 - 2 tsp Minced garlic
  • 1/2 tsp Kosher salt
  • Fresh ground pepper to taste
  • 2 tbsp sesame seeds

Instructions

  • Preheat oven to 425 degrees.
  • Place the green beans on a baking sheet (line with foil for easy clean up.) Drizzle 1-2 tablespoons of olive oil over the vegetables.  Sprinkle with garlic, salt, and pepper.  Toss to coat.
  • Bake for about 15 minutes, or until tender.  Sometimes I will also preheat the broiler and cook them that way.  Same amount of time.
  • Place beans in serving bowl and sprinkle sesame seeds over them, toss to coat.
 
Enjoy!

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