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Sesame Roasted Green Beans

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Have you ever bought a food item that you can’t remember why you needed it?  I have great intentions sometimes when it comes to recipes and then time passes and I forget what it was I was going to make.  Also, when I clean out the pantry I find things I didn’t know I even had, probably for the same reasons.  Sesame seeds, a whole bottle of them, just sitting in the pantry.  I can’t even recall why I bought them but I decided to jazz up my usual roasted green beans with them.  I’ll have to find more uses for them now that I have a whole bottle to use.

Sesame Roasted Green Beans

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Author: Lisa Kerhin


  • 1 pound of  green beans washed and trimmed
  • 1-2 tbsp Olive Oil
  • 1 - 2 tsp Minced garlic
  • 1/2 tsp Kosher salt
  • Fresh ground pepper to taste
  • 2 tbsp sesame seeds


  • Preheat oven to 425 degrees.
  • Place the green beans on a baking sheet (line with foil for easy clean up.) Drizzle 1-2 tablespoons of olive oil over the vegetables.  Sprinkle with garlic, salt, and pepper.  Toss to coat.
  • Bake for about 15 minutes, or until tender.  Sometimes I will also preheat the broiler and cook them that way.  Same amount of time.
  • Place beans in serving bowl and sprinkle sesame seeds over them, toss to coat.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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