Stove-Top Stuffed Pork Chops

Stove-Top Stuffed Pork Chops come out of the oven “cut with a fork” tender and so flavorful from the thyme and the stuffing. Weeknight dinners can be a struggle, but this oven-baked dinner with a savory topping is the answer to your busy weeknight prayers. Easy meals, like this pork chop dinner, use just a handful of pantry staples and a few simple steps to create a delicious and satisfying meal that’s perfect for any occasion.

If you’re tired of the same old meals every week, you need to make this oven-baked dinner. This recipe transforms simple pork chops into something delicious without all the fuss. It’s a weeknight win that banishes dinner boredom!

Pork is probably my family’s least favorite meat but with prices as they are, it’s also the least expensive lately. But cooking with it can be tricky. If you cook it too long it’s drier than ever, if you don’t season well it’s as bland as ever, and if you have a family of naysayers you have to be creative.

This is why my “stuffed” pork chops with Stove-Top Stuffing is a winner – it’s a quick meal to prep, bakes up tender and moist every time, and everyone asks for seconds. They also love this Tangy BBQ Pulled Pork which is made in the slow cooker so you know it will be moist. This Sweet and Sour Pork is slow-cooked on the stovetop and has amazing flavor, too.

Stove-Top Stuffed Pork Chops

Don’t let the title fool you, these are not your typical stuffed chops. In fact, they aren’t filled with anything but they are topped with a delicious savory filling and a creamy soup mixture. This recipe was made by accident as I intended to actually butterfly the chops and stuff them but I apparently didn’t buy thick enough meat.

Plan B was to doctor them up with a canned cream of mushroom soup, and a box of Stove-Top stuffing mix. Best backup plan ever! You can make the soup from scratch with this homemade condensed soup mix and you can also make your own homemade herb stuffing. Sometimes, time isn’t our friend so we use what we have and it’s also a great recipe to use leftovers in, too.

Often times we change this recipe up with my Easy Chicken and Stuffing Bake. It’s just as easy and delicious!

Timesaving Tips and Variations

Simple tips to help make this recipe even easier and other ways to change it up for your tastes.

• Make the stuffing the day before and store it in the refrigerator. Let it come to room temperature before baking the meal in the oven.
• Don’t skip the searing of the meat, it adds flavor and texture.
• Substitute the mushroom soup for cream of celery or cream of onion soup.
• The recipe is easy to double or triple for larger families.
• Try this apple stuffing recipe with the pork.

With these time-saving tips, you can have a delicious meal on the table in no time! Spend that extra time saved doing things you love.

Can I use bone-in pork chops?

Absolutely! Bone-in chops can add extra flavor. Just keep in mind they might take a little longer to cook through. Use a meat thermometer to ensure they reach 145°F.

Can I use different herbs in the topping?

Yes, experiment with different herbs like rosemary, sage, or oregano. Just keep in mind that some herbs have stronger flavors than others, so you might want to adjust the amounts accordingly. I used rosemary on this similar recipe for an easy chicken and stuffing bake.

What should I serve with pork chops?

You can serve a variety of sides, such as garlic mashed potatoes, roasted vegetables, rice, quinoa, or a simple salad. Here are a few other ideas:

• Slow Cooker Cheesy Green Bean Casserole
• Cheese and Broccoli Bake
• Slow Cooker Creamy Mac and Cheese
• Scalloped Apple Casserole
• Easy Southern Succotash

Any of those suggestions would be tasty to serve alongside the oven baked dinner.

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Suggested Tools to Make Stovetop Stuffing Pork Chops

Having the right tools on hand makes cooking easier and more enjoyable. Here’s what you’ll need:

• cutting board
• knife
• Small Mixing bowl
• spoon or spatula
• 13 x 9-inch baking dish
• meat thermometer

With these simple tools, you’ll be ready to create a restaurant-worthy meal in the comfort of your own kitchen.

Ingredients

From savory stuffing to aromatic thyme, these simple ingredients are combined to create a dish that’s going to be on repeat at your dinner table.

• stuffing (homemade or store-bought)
• olive oil
• boneless pork chops
• cream of mushroom soup
• garlic
• fresh thyme
• pepper
• parsley

Directions to Make Stove-top Stuffed Pork Chops

Prepare stuffing according to package directions. Preheat oven to 350°F. Season center-cut chops with pepper. Brown the meat in hot oil in a frying pan, about 4 minutes per side. Combine soup, thyme, and garlic in a small bowl.

Place meat in a baking pan. Spoon the soup mixture over the tops of the meat. Top with stuffing and sprinkle with parsley. Bake until the cooked through. Broil for the last few minutes crisp up the dressing tops, if desired.

Just look at that golden brown goodness! It’s time to dig in and enjoy all that deliciousness. You’ll love it!

It’s time to print or save this recipe to make this simple and delicious dish for your family, tonight even!

Printable Recipe Card

Enjoy!