Turkey Cuban Sandwich Puffs
If you’re tired of the same old sandwiches and snacks, then these delicious Turkey Cuban Sandwich Puffs are what you need. They are a fun twist on the classic Cuban sandwich that packs a punch of the traditional favorite in a neat, flaky pastry. Add them to your lunch routine or add them to a party menu.
Choosing to make Sandwiches was the perfect way to use up leftover turkey. Turkey Cuban Sandwich Pastry Puffs blend traditional Cuban flavors wrapped in a delightful, flaky puff pastry. Whether you’re hosting a casual get-together, a game night, or looking for tasty new appetizers, these puffs are designed to dazzle your guests and tantalize their taste buds.
I always have so much turkey left over and I purposely buy a larger bird than we need for Thanksgiving. Creating new meals like these Turkey Cuban Sandwich Puffs from leftovers is the best way to excite the family and make them want to eat more turkey and the sides. The same goes for this delicious and easy Turkey Tetrazzini and my favorite, Turkey and Cranberry Grilled Cheese. New ways to use leftovers so they don’t think they’re eating the same foods all week. Win!
Turkey Cuban Sandwich Puffs
Turkey Cuban Sandwich Puffs are a fun twist on the classic Cuban sandwich made with pork. They’re like tiny, portable party favors packed with flavor. These bad boys are made with flaky puff pastry and filled with turkey, ham, mustard, creamy Swiss cheese, and dill pickles. They’re perfect for a quick lunch or a fancy appetizer.
The puff pastry adds a buttery crunch that’s a great contrast to the melty cheese and savory fillings. These mini sandwiches are super easy to make and taste amazing. They’re a great way to impress your friends and family without spending hours in the kitchen.
Whether you’re looking for a quick and easy snack or a delicious meal, these puffs are sure to be a hit.
Timesaving Tips and Variations
- If you don’t have leftover turkey, you can use deli turkey slices.
- Use a small slice of Swiss cheese in place of the shredded Swiss.
- You can assemble the puffs ahead of time and store them in the refrigerator until ready to bake.
- For a make-ahead meal, freeze the assembled puffs before baking. When ready to serve, thaw them overnight in the refrigerator and bake as directed.
- Add a pinch of cayenne pepper or a slice of jalapeño pepper to the filling for a spicy kick.
- Drizzle the baked puffs with a honey-mustard sauce or a sweet chili sauce for a sweet and savory twist.
- Experiment with different types of cheese, such as provolone, gouda, or Havarti.
- Instead of puff pastry, use phyllo dough or crescent rolls for a different texture.
Experiment with different ingredients and techniques to create your own unique version of this classic Cuban sandwich.
With their flaky pastry, savory fillings, and customizable options, these puffs are perfect for any occasion.
What is a Cuban Sandwich?
The Cuban sandwich, a beloved staple in both Cuban and Floridian cuisine, is traditionally made with ham, roasted pork, Swiss cheese, pickles, and mustard, all sandwiched between two slices of slightly sweet Cuban bread. While delicious, it’s not always the most portable or convenient snack. However, my Turkey Cuban Sandwich Puffs are both portable and an easy snack to make. By substituting turkey for pork, these puffs lighten the calorie load while still delivering the robust flavors you know and love.
What to Serve with Turkey Cuban Sandwiches?
A simple side of french fries or potato chips pairs perfectly with the hearty flavors of a turkey Cuban sandwich. Here are more suggestions:
- Oven Roasted Potato Wedges
- Mac and Cheese Bites
- Broccoli Salad
- Grilled Potatoes and Peppers
- Creamy Coleslaw with Poppy Seed Dressing
No matter if you’re a simple kind of person or love a fancy side dish, there’s something for everyone. Pick the right side, and your meal will be a total winner!
💡Explore my favorite Kitchen Essentials (Amazon affiliate link)
Essential Tools to Make Turkey Cuban Sandwich Puffs
The items needed to create this delicious puff pastry sandwich are simple ones that you probably already have in your kitchen.
This post may contain Amazon or other affiliate links. As an Amazon Associate, I earn from qualifying purchases. For more information, see my disclosure policy.
- sheet pan
- parchment paper
- sharp knife
- small bowl
- pastry brush
Ingredients
Most of the ingredients you will easily find in your grocery stores. The puff pastry can be found in the frozen foods aisles near the frozen desserts.
- puff pastry sheets
- turkey (shredded leftover or thin deli slices)
- ham (thin slices)
- Swiss cheese (shredded)
- yellow mustard
- pickle slices I like to use the sandwich stacker pickles)
- egg
- water
Pick the right ingredients, put them together, and enjoy a super tasty Cuban sandwich!
Directions
Preheat oven to 400 degrees. Line baking sheets with parchment paper. Set aside. Unfold pastry sheets and cut each sheet into 9 squares. Spread about ½ teaspoon of yellow mustard over the puff pastry.
Arrange turkey slices down the diagonal center of pastry squares. Then add one slice of ham to each square.
Next layer a pickle slice and some shredded Swiss cheese to the top of each pastry puff square.
Fold the two opposite corners of each square over the filling and press the edges to seal. Place on prepared baking sheet. Whisk the egg and water together in a small bowl. Using a pastry brush, brush each pastry puff with the egg wash. Bake 15-18 minutes, until golden brown.
Arrange the puffs on a platter or a serving dish and serve immediately while they’re still warm and crispy.
Ready to make this recipe? Save or print it out now!
Printable Recipe Card
Turkey Cuban Sandwich Puffs
Equipment
- Sheet pan
- sharp knife
- small bowl
Ingredients
- 1 package (17.3 ounces) puff pastry sheets, thawed
- ¼ pound turkey (shredded leftover or thin deli slices)
- ⅓ pound thinly sliced ham or used shaved ham
- 1½ cups shredded Swiss cheese
- 2 tablespoons yellow mustard
- 18 slices of pickles (I like to use the sandwich stacker pickles)
- 1 egg, beaten
- 1 tablespoon water
Instructions
- Preheat oven to 400 degrees. Line baking sheets with parchment paper. Set aside.
- Unfold pastry sheets and cut each sheet into 9 squares. Spread about ½ teaspoon of yellow mustard over the puff pastry.
- Arrange turkey slices down the diagonal center of pastry squares. Then add one slice of ham to each square.
- Next layer a pickle slice and some shredded Swiss cheese to the top of each pastry puff square.
- Fold the two opposite corners of each square over the filling and press the edges to seal. Place on prepared baking sheet.
- Whisk the egg and water together in a small bowl. Using a pastry brush, brush each pastry puff with the egg wash. Bake 15-18 minutes, until golden brown. Serve immediately.
Notes
- If you don’t have leftover turkey, you can use deli turkey slices.
- Use a small slice of Swiss cheese in place of the shredded Swiss.
- You can assemble the puffs ahead of time and store them in the refrigerator until ready to bake.
- For a make-ahead meal, freeze the assembled puffs before baking. When ready to serve, thaw them overnight in the refrigerator and bake as directed.
- Add a pinch of cayenne pepper or a slice of jalapeño pepper to the filling for a spicy kick.
- Drizzle the baked puffs with a honey-mustard sauce or a sweet chili sauce for a sweet and savory twist.
- Experiment with different types of cheese, such as provolone, gouda, or Havarti.
- Instead of puff pastry, use phyllo dough or crescent rolls for a different texture.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
2024 Alphabet Challenge – “T”
In creating this post, I am sharing it in the 2024 Alphabet Challenge in which fellow foodies will share recipes with the letters of the alphabet. Twice a month we will bring you two letters – recipes that either start with the letter or the main food in the recipe starts with that letter. Today is the letter “T” and I am sharing this easy recipe to use leftover turkey. Here is what the others are sharing. To see all the recipes I have shared in this challenge, go here.
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice:Baked Chicken Tenders with Crushed Fritos
- A Messy Kitchen:Blackberry Tiramisu
- Karen’s Kitchen Stories:Chicken Teriyaki Rice Bowls
- Food Lust People Love: Stuffed Turkey Cutlets
- Jolene’s Recipe Journal: Taco Tater Skins
- Sneha’s Recipe:Tender Coconut Meat Cutlet / Shahlyachi Malai Cutlet
- Palatable Pastime:Thai Basil Chicken (Gai Pad Krapao)
- Culinary Cam: Toasted Croutons
- Mayuri’s Jikoni:Tomato Onion Chutney
- A Day in the Life on the Farm:Tomato Tart
Connect with Blogghetti
Be Sure To Follow Me On My Social Media, So You Never Miss A Post!
Facebook | Twitter | Pinterest | Instagram
If you try a recipe, please use the hashtag #Blogghetti on INSTAGRAM for a chance to be featured!
Enjoy!
I know what I’m making with my leftover turkey this year. These are perfect for the next day when we are all lazing around and playing games.
Yep! Perfect bites to munch on.
I love this post turkey idea!
Now I know what to do with the leftover puff pastry in my freezer. Yum!!
Love that these can be made ahead! Need to freezer dive, I know I’ve got some puffy pastry in there somewhere!
That’s a wonderful alternate to a Cuban Sandwich. Like how you’ve suggested that one can use turkey slices. Perfect finger food for parties.
I almost can’t wait until Christmas to make these with the leftover ham!!!