Classic Oatmeal Raisin Cookies
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Click here to read our privacy policy.
Tips for Classic Oatmeal Raisin Cookies
Be sure your butter is at room temperature when making these cookies. I like to combine all of the dry ingredients (except for the raisins) and give them a whisk together before adding to the wet ingredients.
If you don’t have raisins, dried cranberries work very well. Add chopped pecans or walnuts if you like.
[socialrocket-tweet quote=”Classic cookies are always a winner.” tweet=”Classic Oatmeal Raisin Cookies are soft and chewy and have been a part of my life since childhood. Nothing fancy or complicated, just pure homemade goodness. #cookies #oatmeal #raisin #classic #quakeroats” style_id=”default”]
Classic Oatmeal Raisin Cookies
Ingredients
- 1/2 cup 1 stick plus 6 tbsp unsalted butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt optional
- 3 cups Old Fashioned Quaker® Oats uncooked
- 1 cup raisins or dried cranberries
Instructions
- Heat oven to 350 degrees.
- In a medium bowl whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Gradually add the dry ingredients, mixing after each addition until combined.
- With a wooden spoon, fold in the oats and raisins until combined.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 -2 minutes on cookie sheets before removing to a wire cooling rack. Cool completely. Store tightly covered.
- Recipe from Quaker Oats
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Connect with Blogghetti! Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
REMEMBER TO SUBSCRIBE TO BLOGGHETTI NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX EVERY WEEK!
FREE EMAIL SUBSCRIPTION
These are so good it’s unbelievable. If you have never had oatmeal cookies before this is the recipe you will want to try.
Aww thank you!