White Chocolate Covered Oreos
White Chocolate Covered Oreos are a simple, no-bake cookie treat that works for every occasion, from holidays and birthday parties to dessert platters and edible gifts. Made with just three common ingredients, this recipe is easy to prep in batches. Since there’s no baking involved, it’s also a fun way to get kids to help out in the kitchen.
These chocolate-covered cookies can be made several days in advance, making them a smart option for busy schedules and party prep. Once coated and set, they store well without refrigeration and travel easily for potlucks, dessert tables, and for gift giving.
When it’s too hot to bake or time is short and I need something sweet for dessert, these chocolate covered Oreos are the perfect treat to make. They take no time at all to make, like these Bunny Oreo Balls I make for Easter. They also pair deliciously with this Homemade Cookie Jar Ice Cream.
White Chocolate Covered Oreos
What’s great about white chocolate covered Oreos is how easy they are to customize for any holiday or occasion. Add red and green sprinkles for Christmas, pastel colors for Easter, or red and pink drizzle for Valentine’s Day. With just a few simple decorations, you can match any party theme, event, or season without needing to change the base recipe.
Timesaving Tips and Variations
These cookies are fast to assemble and can be easily decorated with what you have on hand. Here are a few quick tips and options to save time or switch up the presentation.
- Use candy melts instead of white chocolate chips.
- Try flavored Oreos like mint, peanut butter, or golden Oreos for added variety.
- Decorate with sprinkles or crushed candies while the coating is still wet.
- Add a drizzle of dark or milk chocolate for a two-tone look.
- Use a fork or dipping tool for a cleaner coating and less mess.
These tips help make the process easier and offer ways to make each batch feel unique without extra work.
No Bake Desserts to Try
This cute Oreo dessert recipe pairs well with other no-bake desserts or simple party snacks. They look great on dessert boards or treat trays, making them a go-to for entertaining.
They hold up well for packaging, making them a simple option for birthday party favors, treat bags, or edible gifts.
Frequently Asked Questions
Store them in an airtight container at room temperature for up to 1 week. Avoid humidity or high heat, as it can cause the chocolate to soften or discolor. You can also refrigerate them if it’s warmer weather. Allow to come to room temperature before serving, if desired.
Yes, the Oreo cookie balls can be made up to a week ahead. Just make sure they’re fully set and stored in a cool, dry place to preserve texture and flavor.
Absolutely. You can use any Oreo variety, including seasonal flavors or gluten-free options. Just make sure they’re not double-stuffed, which can make dipping more difficult.
You can use vanilla almond bark or white candy melts for smoother coating and easier melting. Not a white chocolate fan? Use milk chocolate or dark chocolate candy melts.
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Tools You Need to Make Chocolate Covered Oreos
You only need a few simple tools to make this recipe come together smoothly. These basics help with melting, shaping, and decorating.
Sakolla 2 PCS Round Chocolate Cookie Molds, Cylinder Silicone Mold, Perfect for Chocolate Covered Oreos, Cake, Candy, Pudding, Mini Soap
Pyrex Essentials (3-Piece) Glass Mixing Bowls Set For Prepping, Baking and Cooking, Preheated Oven, Dishwasher, Freezer, and Microwave SafeGHIRARDELLI Classic White Premium Baking Chips, 11 OZ BagSprinkles for Cake Decorating Edible Cake Decorations Fancy Pink and Blue Sprinkles for Cupcake Decorations Ice Cream Toppings, Gender Reveal for Cupcake Decorating Baking Cupcakes, Cookies
These tools keep the process simple and mess-free, making it easy to create a polished treat every time.
Ingredients Needed for White Chocolate Covered Oreos
You only need a few simple ingredients for this recipe, and most are easy to find in grocery stores or baking aisles.
- Oreos – The classic cookie base that provides crunch and flavor
- White chocolate chips – Melted to create a smooth, sweet coating that hardens around the cookie
- Sprinkles – Add color, texture, and a fun finishing touch for decoration
These ingredients make a small batch, perfect for parties or gifting, and can be scaled up as needed.
How to Make White Chocolate Covered Oreos
In a microwave-safe bowl, melt the chocolate in the microwave in increments of 30 seconds for about 2 minutes, or until fully melted. Make sure to stir the chips each time. Do not over-melt the chocolate as it can seize and harden.
Scoop a spoonful of melted chocolate into the Oreo mold, so that the bottom is covered with chocolate. Place an Oreo on top of the chocolate, and slightly push down.
Place another scoop of melted chocolate on top of the Oreos and shake the mold until all the chocolate is covering the Oreos evenly. Top with your favorite sprinkles.
Put in the refrigerator for 30 minutes to an hour, or until solid. Remove from the mold and enjoy with a cold glass of milk or by itself. Such a simple and delicious sweet treat for any occasion.
White Chocolate Covered Oreos
Equipment
- spoon
Ingredients
- 8 Oreo cookies
- 8 ounces Ghirardelli White Chocolate Chips
- 2 tablespoons sprinkles
Instructions
- In a medium bowl, melt the white chocolate chips in the microwave in 30-second increments, stirring well after each, until fully melted (about 2 minutes).
- Scoop a spoonful of melted chocolate into the Oreo mold or onto parchment paper, covering the bottom with chocolate.
- Place an Oreo on top of the chocolate and gently press down.
- Add another spoonful of melted chocolate on top of the Oreo and gently shake or tap the mold so the chocolate covers the Oreo evenly.
- Sprinkle your favorite sprinkles over the top while the chocolate is still wet.
- Refrigerate for at least 30 minutes, or until the chocolate is completely solid before eating.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
2025 Alphabet Challenge – “O”
This no-bake cookie recipe is my contribution to the 2025 alphabet challenge! For this week’s letter “N,” I’m sharing a sweet and simple treat using a classic cookie. Be sure to see what other food bloggers are sharing for the challenge, and don’t miss out on the delicious ideas from the 2024 Alphabet Challenge, too!
- Karen’s Kitchen Stories: Cranberry Pumpkin Oatmeal Cookies
- Sneha’s Recipe: Orange Chocolate Cake
- Jolene’s Recipe Journal: Orzo with Parmesan and Basil
- Palatable Pastime: Sticky Oven Baked BBQ Ribs
- Food Lust People Love: Jersey Octopus Ceviche
- A Day in the Life on the Farm: Sweet and Spicy Cashews
- A Messy Kitchen: Citrus Marinated Chicken
- Mayuri’s Jikoni: Orange Avocado Salad
Enjoy!
One of my favorite ways to dress up oreos and make a “homemade” cookie treat.
Delicious and cute as a button! I love that these can be decorated for almost any holiday or occasion!
Oh, my goodness, those are sooooo pretty with the sprinkles! They would be perfect for any occasion or celebration, just change up the sprinkle colors.
Leave the oven off this summer? Yes, please!! Great no heat treat!
I love the sprinkles you used! Oh dear, I might end up getting those molds, lol~
Oh YUM! These oreos are cute and are a delicious dessert. I love the way how we can make variations for different occasions and can’t wait to try it.