Cheesy Chicken Tator Tot Casserole in the Crockpot
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Cheesy Chicken Tator Tot Casserole in the Crockpot
Ingredients
- 1 32 oz. bag frozen tater tots
- 1 3 oz.bag bacon pieces
- 1 pound boneless raw skinless chicken breasts, diced
- 2 cups shredded cheddar cheese
- 3/4 cup milk
- salt & pepper to taste
Instructions
- Spraycrock pot with nonstick cooking spray.
- Place half of the frozen tater tots on the bottom of the crock pot.
- Sprinkle with 1/3 of the bacon pieces.
- Top with 1/3 of the cheese. Add the chicken on top. Season with salt & pepper.
- Next, add 1/3 of the bacon pieces and 1/3 of shredded cheese.
- Place the rest of the frozen tater tots on top.
- Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.
- Pour 3/4 cup milk all over the top.
- Season with additional salt and pepper, to taste.
- Cover and cook on low about 4-6 hours. Check it at the 4 hour mark as some crock pots do cook faster than others.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Enjoy!
This recipe appear in Recipe Lion’s Free E-book, Our Best Casserole Recipes: 19 Quick & Easy Casseroles to Try
I wish you had a button so I could print off your recipes.
Marilyn, some of the older recipes do not have one as when I moved from Blogger to WordPress that feature was lost. I am slowly fixing that but you can highlight the recipe and right click and print it that way. Or if you like, I can email you the recipe. I apologize for this!