When I first made this soup, I was a bit hesitate as hubby doesn’t really care for creamed soups but I thought it sounded too good to pass up. He would just have to deal with it. Besides, the weather has turned chilly outside so a hot bowl of soup is just perfect. I wasn’t disappointed with this soup, it is great! Not too creamy so hubby really enjoyed it, too.
Most creamed soups call for heavy cream but this one uses milk and it thickens with the flour to a perfect thickness. It’s in the middle of a soup consistency and a creamed soup. The dash of nutmeg adds that “what is this flavor” factor. Pair the soup with a grilled cheese sandwich or a biscuit, such as these Butter Dips, on the side.
dash of nutmeg (No, this isn’t a mistake)