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Home » Easy 2 Ingredient Mango Sherbet #StoneFruit

Easy 2 Ingredient Mango Sherbet #StoneFruit

Aug 14, 2019 · 4 Comments

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Easy 2 Ingredient Mango Sherbet makes for a simple, creamy, and sweet frozen treat. Enjoy a bowl of this sherbet to beat the summer heat.

2 Ingredient Mango Sherbet - pin

I just love easy recipes and the less ingredients, the better! This 2 Ingredient Mango Sherbet is one of those recipes.  Can you even call it a recipe with only two ingredients? 

Mangoes are a stone fruit and have become a staple in my house for smoothies and for adding to salads, or just for a snack.  Frozen mangoes are great for the smoothies and for this sherbet. 

two mangoes side by side

This recipe really came in handy during the latest heat wave here.  We all needed something to cool off with and it was too hot to even drive to buy ice cream.  I have made this recipe with peaches so I thought why not mangoes.  

It’s so good! Creamy and just the right amount of sweetness with a little tartness.  

2 ingredient mango sherbet in blue and white bowl with yellow cloth in background

 

Continuing with this recipe for #StoneFruit Week with my fellow #FestiveFoodies group of bloggers. All this week, we will be sharing delicious recipes using stone fruits.  In addition to this recipe, check out the Grilled Peaches with Blueberry Syrup and then on Friday I’ll be sharing a yummy family recipe using cherries.  

 

Tips for Making 2 Ingredient Mango Sherbet:

Are you ready for these tips? Super easy!

ingredients for mango sherbet

Blend the two ingredients in a blender, scoop in a freezable container, and freeze for a couple of hours.  

ingredients for mango sherbet

 

You can serve this immediately from the blender as a soft serve sherbet or freeze for more of an ice cream texture.  

two ingredient mango sherbet ready for the freezer

 

Easiest frozen sweet treat ever!
Click to Tweet

 

Easy 2 Ingredient Mango Sherbet #StoneFruit

Easy 2 Ingredient Mango Sherbet makes for a simple, creamy, and sweet frozen treat. Enjoy a bowl of this sherbet to beat the summer heat.
5 from 1 vote
Print Pin Rate
Author: Lisa Kerhin

Ingredients

  • 4 -5 cups frozen mango
  • 1 can 14oz sweetened condensed milk

Instructions

  • In a blender (or food processor), blend mango and milk together until it's thick and creamy.
  • Spoon into a freezable container and freeze for about 3 hours before serving.
  • You can serve the mango sherbet right from the blender as a soft serve or freeze longer for an ice cream consistency.

 
Stone Fruit Week continues with these great recipes:

2 Ingredient Mango Sherbetfrom Blogghetti

Cherry Cobbler with Mint Ice Cream from Our Good Life

Cherry Pie Crumble Bars from Sweet Beginnings

Peach, Prosciutto, and Ricotta Pizza from The Spiffy Cookie

Peach-Habanero Barbecue Sauce from Palatable Pastime

Peach Macaron from A Kitchen Hoor’s Adventures

Vegan Mango & Coconut Snack Cake from The Baking Fairy

 

2-Ingredient Mango Sherbet in white and blue bowl with a spoon

 

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Enjoy!

 

More from Blogghetti

Fruit Desserts, Sweet Treats/Frozen Treats 2 ingredients, ice cream, manoges, sherbet

Reader Interactions

Comments

  1. Jaida ~ Sweet Beginnings says

    August 14, 2019 at 12:11 PM

    Well now, this is just too easy NOT to make! Two ingredients and no-churn?? My ice cream obsessed toddler would be in heaven 🙂

    Reply
  2. Valentina | The Baking Fairy says

    August 14, 2019 at 3:48 PM

    This mango sherbet sounds incredible! I love that it is so easy to make. It would be delicious with any fruit!!

    Reply
  3. Terri Steffes says

    August 14, 2019 at 10:16 PM

    That looks amazing. I am all about anything with just two ingredients! That’s a great recipe in my opinion.

    Reply
  4. Christie says

    September 1, 2019 at 8:29 PM

    Two ingredients?? I’m totally putting this on the menu. I just need to add mangoes on the list.

    Reply

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