Easy 2 Ingredient Mango Sherbet makes for a simple, creamy, and sweet frozen treat. Enjoy a bowl of this sherbet to beat the summer heat.
I just love easy recipes and the less ingredients, the better! This 2 Ingredient Mango Sherbet is one of those recipes. Can you even call it a recipe with only two ingredients?
Mangoes are a stone fruit and have become a staple in my house for smoothies and for adding to salads, or just for a snack. Frozen mangoes are great for the smoothies and for this sherbet.
This recipe really came in handy during the latest heat wave here. We all needed something to cool off with and it was too hot to even drive to buy ice cream. I have made this recipe with peaches so I thought why not mangoes.
It’s so good! Creamy and just the right amount of sweetness with a little tartness.
Continuing with this recipe for #StoneFruit Week with my fellow #FestiveFoodies group of bloggers. All this week, we will be sharing delicious recipes using stone fruits. In addition to this recipe, check out the Grilled Peaches with Blueberry Syrup and then on Friday I’ll be sharing a yummy family recipe using cherries.
Tips for Making 2 Ingredient Mango Sherbet:
Are you ready for these tips? Super easy!
Blend the two ingredients in a blender, scoop in a freezable container, and freeze for a couple of hours.
You can serve this immediately from the blender as a soft serve sherbet or freeze for more of an ice cream texture.
Easy 2 Ingredient Mango Sherbet #StoneFruit
- 4 -5 cups frozen mango
- 1 can 14oz sweetened condensed milk
- In a blender (or food processor), blend mango and milk together until it's thick and creamy.
- Spoon into a freezable container and freeze for about 3 hours before serving.
- You can serve the mango sherbet right from the blender as a soft serve or freeze longer for an ice cream consistency.
Stone Fruit Week continues with these great recipes:
2 Ingredient Mango Sherbetfrom Blogghetti
Cherry Cobbler with Mint Ice Cream from Our Good Life
Cherry Pie Crumble Bars from Sweet Beginnings
Peach, Prosciutto, and Ricotta Pizza from The Spiffy Cookie
Peach-Habanero Barbecue Sauce from Palatable Pastime
Peach Macaron from A Kitchen Hoor’s Adventures
Vegan Mango & Coconut Snack Cake from The Baking Fairy
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