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Home » Easy Grilled Hawaiian Ham Skewers

Easy Grilled Hawaiian Ham Skewers

Aug 20, 2019 · 13 Comments

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These tasty Grilled Hawaiian Ham Skewers are glazed with a delicious sauce and are perfect for a quick dinner or served on a brunch buffet.

Grilled Hawaiian Ham Skewers with rice and pineapple on a white plate

Welcome to the September Pinterest Challenge Blog Hop, hosted by My Pinterventures. The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you too) to not just pin, but to make it happen! It’s been a minute since I’ve posted with this blog hop and I found a great recipe to make for this month.  I chose to make  Grilled Hawaiian Ham Skewers from this pin.  It’s from Self Proclaimed Foodie and it is such a simple and delicious recipe.

Previously, I have tried (with great success) these pins: Cheesy Chili Muffins, Tex-Mex Chicken Foil Packets, Cucumber Tomato Salad with Lemon Poppy Seed Dressing,  Sausage Pizza Egg Muffins, Homemade Banana Cream Pie and Kielbasa, Peppers, and Potato Hash.

Grilled Hawaiian Ham Skewers with rice and pineapple on a white plate

I needed a quick dinner one night as it was getting late this grilled ham kabobs recipe was perfect.  Simple ingredients that I always have on hand and that everyone likes.  Win-Win!

 

Below the easy recipe, you can see what everyone else linked up to the blog hop!

Tips to Make Grilled Ham Skewers:

This is a great recipe to use up leftover ham, but if you don’t (like I didn’t ) use a ham steak from the grocery store. 

You don’t have to buy unsweetened pineapple juice.  I used fresh pineapple and there was enough of the natural juices in the container to use in this recipe.  Alternatively, you can (and I have) use canned pineapple chunks in natural juices and use that juice.  

Make the pineapple grilling sauce by whisking together the pineapple juice, ketchup, soy sauce, garlic cloves and brown sugar in small saucepan. Bring to a boil, then reduce heat to low and simmer for at least about 10 minutes. Then allow to cool before use (about 10 minutes).

Sauce for the Hawaiian Ham Skewers

 

I used bell peppers and red onion with the ham and fresh pineapple, it’s what I had on hand.  Add the mushrooms if you have them.  If you are using bamboo or wooden skewers, soak them in water for 30 minutes before using so they won’t burn.  I used metal skewers to save that time.  

Hawaiian Ham Skewers assembled and ready to grill

The grilled Hawaiian Ham Skewers are such an easy dinner and were very good! The only change I made was to brush the sauce over the skewers every time I turned them on the grill.  Since everything on the skewers is already cooked, you can use the remaining sauce to serve along side the kabobs.  

Grilling sauce poured and brushed over ham skewers

The skewers can be made ahead and refrigerated until you are ready to grill them.
Click to Tweet

 

Grilled Hawaiian Ham Skewers with rice and pineapple on a white plate

Easy Grilled Hawaiian Ham Skewers

These tasty Grilled Hawaiian Ham Skewers are glazed with a delicious sauce and are perfect for a quick dinner or served on a brunch buffet. #ham #grilled #pineapple #skewers #kabobs #dinner #Hawaiian
5 from 1 vote
Print Pin Rate

Ingredients

  • ⅔ cup unsweetened pineapple juice
  • ½ cup ketchup
  • 4 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 2 tbsp light brown sugar
  • 1 ham steak ( or leftover ham chunks)
  • 1 red onion
  • 2 bell peppers (I used red and green)
  • ½ of a fresh pineapple, peeled and cored

Instructions

Assembling the skewers:

  • Cut the ham, onion, pepper, and fresh pineapple into 1 iinch chunks and thread onto skewer sticks, alternating ingredients.

To make the grilling sauce:

  • Whisk together the pineapple juice, ketchup, soy sauce, garlic cloves and brown sugar in small sauce pan.
    Bring to a boil, then reduce heat to low and simmer for at least about 10 minutes. Then allow to cool before use (about 10 minutes).

Grlling the skewers:

  • Brush the skewers with grilling sauce. If making ahead, once you brush the skewers with the sauce, cover and store in the refrigerator. Before grilling, allow skewers to come to room temperature.
  • When ready to grill: heat grill to medium-high and grill each side of the skewers for about 5 minutes, or until all ingredients have been heated through and have nice grill marks.
  • Serve over rice, if desired.

Grilled Hawaiian Ham Skewers with rice and pineapple on a white plate

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Let’s meet this month’s Pinterest Challenge hosts!Pinterest Challenge Blog Hop

My Pinterventures •  Cookies Coffee and Crafts
Sew Crafty Crochet •  Eye Love Knots 
• Across the Boulevard • Suzerspace  

Purple Hues and Me • My Family Thyme •  Mom Home Guide • Love My Little Cottage
Our Unschooling Journey • 
Intelligent Domestications
Our Crafty Mom •  
Life Beyond the Kitchen •
Sum of their Stories  

Farm Girl Reformed • Stone Cottage Adventures •  This Autoimmune Life
Our Good Life •  Domestic Deadline •  Blogghetti

To join next month’s #pinterestchallenge, click here to sign-up ⇒ September Pinterest Challenge

 Now, let’s see what the other hosts have created ⇓⇓

‘);

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Easy Meals, Pork, Summer Grilling ham, kabobs, pineapple, skewers

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Reader Interactions

Comments

  1. Jenny says

    August 20, 2019 at 7:45 AM

    Yum! These look amazing and I love anything on the grill.

    Reply
    • Lisa says

      August 20, 2019 at 1:03 PM

      We love to grill too, easy to clean up and in this heat, it saves me from turning on the oven

      Reply
  2. Mother of 3 says

    August 20, 2019 at 10:02 AM

    That sounds delicious! I have ham steak on the menu for this week too so we might just have to try this instead. Pinned.

    Reply
    • Lisa says

      August 20, 2019 at 1:02 PM

      I have these on the menu again for this week! We loved them

      Reply
  3. Cherryl Ehlenburg says

    August 20, 2019 at 9:42 PM

    Those look and sound wonderful! I can’t wait to try them!

    Reply
  4. Julie says

    August 21, 2019 at 5:31 AM

    Ooo yum, I love ham and pineapple together. These look like they’d be super quick to throw together for a weekday meal.

    Reply
  5. Shirley Wood says

    August 25, 2019 at 6:41 PM

    Looks delicious! Easy recipe with easy clean up! I love it!

    Reply
  6. Kristie says

    August 25, 2019 at 9:40 PM

    These skewers look great, Lisa!

    Reply
  7. Erlene says

    August 26, 2019 at 4:43 AM

    My mouth is watering. The sauce sounds like a tangy version of teriyaki sauce, which I love. Pinned.

    Reply
    • Lisa says

      August 26, 2019 at 9:41 AM

      Thanks Erlene!

      Reply
  8. Roseann Hampton says

    August 27, 2019 at 8:19 PM

    These look fabulous! Although I’d have to make some without pineapple as my husband hates fruit with his meat!

    Reply
  9. Lynne Zemaitis says

    August 30, 2019 at 5:53 AM

    This look absolutely delicious! I am putting this on our menu for next week! Thank you for sharing!

    Reply
  10. Emily says

    September 6, 2019 at 4:11 PM

    Yum! I love grilled pineapple and pineapple with ham. I’m putting this on our meal plan soon. Pinned!

    Reply

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