Easy Homemade Creamy Fudgesicles

I’ve been on a organizing rampage this week and the more I am decluttering, the more I find to do. Cabinets, closets, drawers, and even parts of the garage.  Maybe
I should stop.

One of the areas needing to be organized happened to be the pantry and each time I do this, I find cans and boxes of items that I am sure I bought to make some great recipe but never did. I am sure you know what I am talking about.  Another thing I find is half bags of chocolate chips or other baking chip flavors.  I thought I would combine them and bake up a batch of Pudding Cookies but then I remembered it was nearly 95 degrees outside and there was no way  I was going to turn that oven on!

I wanted to something cold, frozen and chocolatey. Fudgesicles came to mind! This is an easy recipe for the cool treat and uses only four ingredients plus no heating the oven or stove!

Ingredients:

1 cup semi-sweet chocolate chips (dark chocolate chips are good, too)
2 cups milk (I used 1% because that’s what we buy, use what you got)
2 tbsp Hershey’s cocoa powder
2 tbsp sugar (or to taste)

Instructions:

In a medium bowl place the chocolate chips.  Set aside.

In microwave safe bowl, heat milk on high until hot but not boiling, about 2-3 minutes, depending on your microwave.

Remove from microwave and whisk in cocoa and sugar until completely blended.

Pour milk mixture over the chocolate chips and stir until chips are completely melted. It doesn’t take very long.

Let mixture cool for about 5 minutes then pour into popsicle molds.

If your popsicle mold comes with holders, place them in each compartment.  If you are using wooden popsicle sticks, freeze the fudgesicles for about 1-2 hours before placing the sticks in so they will stay in place.

Freeze until completely frozen – about 6-8 hours.

Enjoy!