I’ve been on a organizing rampage this week and the more I am decluttering, the more I find to do. Cabinets, closets, drawers, and even parts of the garage. Maybe
I should stop.
One of the areas needing to be organized happened to be the pantry and each time I do this, I find cans and boxes of items that I am sure I bought to make some great recipe but never did. I am sure you know what I am talking about. Another thing I find is half bags of chocolate chips or other baking chip flavors. I thought I would combine them and bake up a batch of Pudding Cookies but then I remembered it was nearly 95 degrees outside and there was no way I was going to turn that oven on!
I wanted to something cold, frozen and chocolatey. Fudgesicles came to mind! This is an easy recipe for the cool treat and uses only four ingredients plus no heating the oven or stove!
Ingredients:
1 cup semi-sweet chocolate chips (dark chocolate chips are good, too)
2 cups milk (I used 1% because that’s what we buy, use what you got)
2 tbsp Hershey’s cocoa powder
2 tbsp sugar (or to taste)
Instructions:
In a medium bowl place the chocolate chips. Set aside.
Pour milk mixture over the chocolate chips and stir until chips are completely melted. It doesn’t take very long.
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