Flavor God Everything Seasoning Copycat Recipe
This Flavor God Everything Seasoning Copycat Recipe is an easy to make all-purpose blend of spices and herbs with or without salt. It can be used in so many of your favorite dishes and makes a great topper for foods, too. Spices like cumin and coriander with herbs like basil and parsley plus a few more commonly used in everyday recipes.
Whether you’re a seasoned home cook or just starting out, homemade seasoning recipes are a great way to give your meals a tasty flavor profile while you control the salt, spice level, and more. My copycat Flavorgod Everything Seasoning blend is a perfect example of a mix of creating a blend of spices to use on so many delicious recipes.
Ever since a friend told me about the Everything Seasoning (not to be confused with the bagel seasoning), I have been hooked. I finally perfected my own blend of the herbs and spices and it’s a staple in my pantry, now.
I used it to make these Grilled Chicken Kabobs with Everything Seasoning and from there I season beef, shrimp, vegetables, and literally “everything”. The flavors in this perfect spice blend are similar to a fajita seasoning but better. It isn’t spicy but there’s a little zestiness to it; making it another go-to DIY spice recipe like my Italian Seasoning Recipe.
What is in Flavor God Everything Seasoning?
Flavor God Everything Seasoning is a flavorful blend of spices that includes onion, garlic, cumin, and paprika. Its unique combination of savory and smoky notes creates a versatile seasoning perfect for elevating any dish.
Crafting this flavorful seasoning blend at home allows you to customize it to suit your tastes. I prefer to add a bit more garlic and less salt.
Timesaving Tips and Variations
- The key to a great seasoning blend is starting with high-quality dried herbs. Check the expiration dates of the ones in your spice cabinet.
- Love the taste of garlic powder? Add a little more. If you’re not a fan of coriander, feel free to reduce the amount or leave it out altogether.
- Need a spicer taste? Up the chili powder or add a dash or two of cayenne pepper.
- If you prefer a finer texture that evenly distributes throughout your dishes, consider giving the herbs a quick pulse in a spice grinder or mortar and pestle. This is especially helpful if your blend contains larger herbs like parsley.
- Store your seasoning in an airtight container, preferably in a cool, dark place, to keep it fresh for months. Glass jars work well, and you can even repurpose small spice jars for this purpose.
- To keep track of freshness, always label your container with the name of the blend and the date you made it. While dried herbs don’t spoil, they do lose potency over time. Using them within six months will give you the best flavor.
By following these tips, you’ll create the best Flavor God seasoning to use anytime you want to amp up the flavor.
Unlock the full potential of your food with homemade spice blends. They’re the perfect way to add depth and complexity to even the simplest dishes.
What to Use Flavor God on?
This seasoning can be used in many dishes to enhance the flavors and also can be used as a topper on foods like baked potatoes, pasta, and more. Here are other ideas:
- This Slow Cooker Everything Seasoning Pot Roast is a great meal to make.
- Add some spice to these Oven Baked Homestyle Fries.
- Grill or oven-bake these Chicken and Potato Fajita Foil Pack Meals.
- Sprinkle some seasoning over Deviled Eggs.
These recipes are just the beginning! Get creative and experiment with using everything seasoning in your cooking.
💡Explore my favorite Kitchen Essentials (Amazon affiliate link)
Tools to Make Homemade Seasonings
Use small mason jars to store homemade spice and seasoning blends. I love to repurpose the glass Starbucks coffee drink bottles for my spices.
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- small mason jar with a lid
- medium bowl
- fork
- measuring spoons
With these simple tools, mixing, storing, and using your homemade seasoning is a cinch, ensuring your dishes are always bursting with fresh flavor.
Pro Tip: Sometimes I find my local Asian or Mexican markets to have less expensive herbs and spices without losing their freshness or potency.
Ingredients
You have likely already used the spices in this recipe and they are all commonly found at your local stores.
- dried parsley flakes
- chili powder
- onion powder
- ground black pepper
- garlic powder
- ground cumin
- ground coriander
- dried basil
- sea salt
- smoked paprika
How to Make Flavor God Everything Seasoning
It’s easy to make this: Mix everything together in a bowl and that’s it. Store your seasoning in a cool, dark place in an airtight container, and enjoy it for up to 6 months.
Before using, whisk or spoon your seasoning to ensure all the ingredients are evenly combined.
Printable Recipe Card
Flavor God Everything Seasoning Copycat Recipe
Ingredients
- 2 tablespoons dried parsley flakes
- 1 ½ tablespoons chili powder
- 1½ tablespoons onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon dried basil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
Instructions
- It’s easy to make this: Mix everything together in a bowl and that’s it. Store your seasoning in a cool, dark place in an airtight container, and enjoy it for up to 6 months.
Notes
- The key to a great seasoning blend is starting with high-quality dried herbs. Check the expiration dates of the ones in your spice cabinet.
- Love the taste of garlic powder? Add a little more. If you’re not a fan of coriander, feel free to reduce the amount or leave it out altogether.
- Need a spicer taste? Up the chili powder or add a dash or two of cayenne pepper.
- If you prefer a finer texture that evenly distributes throughout your dishes, consider giving the herbs a quick pulse in a spice grinder or mortar and pestle. This is especially helpful if your blend contains larger herbs like parsley.
- Store your seasoning in an airtight container, preferably in a cool, dark place, to keep it fresh for months. Glass jars work well, and you can even repurpose small spice jars for this purpose.
- To keep track of freshness, always label your container with the name of the blend and the date you made it. While dried herbs don’t spoil, they do lose potency over time. Using them within six months will give you the best flavor.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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