Cinnamon Bread French Toast

Whether enjoyed as a comforting breakfast or a decadent brunch treat, this Cinnamon Bread French Toast is sure to become a new family favorite. Made with bakery fresh cinnamon swirl bread dipped into a creamy egg custard then cooked to perfection. Topped off with a sweet glaze and chopped pecans.

Cinnamon Bread French Toast is a simple recipe that elevates your basic French toast recipe. I grabbed a freshly baked loaf of cinnamon swirl bread from the bakery last week and it made the most delicious breakfast dish. I think the easy sweet glaze and the chopped pecans made it even better than I imagined.

Typically, we have this dish on the weekends when there is time for all of us to gather and talk about the past week and look forward to the next. If fresh fruit is in the refrigerator, I will also make a batch of this Texas Toast French Toast. Both recipes are enough to satisfy our need for a huge breakfast on a Sunday morning.

Why You’ll Love This Recipe

Cinnamon Bread French Toast

Cinnamon Bread French Toast is a mouthwatering breakfast treat that combines the comforting warmth of cinnamon-swirled bread with the richness of French toast. Thick slices of cinnamon-infused bread are dipped in a creamy custard mixture and then griddled to golden perfection. The result is a crispy-on-the-outside, fluffy-on-the-inside delight that tantalizes the taste buds with its irresistible blend of sweet and savory flavors. We topped it with a simple powdered sugar glaze and chopped pecans for an even more decadent breakfast.

If you wanted to use a different bread to make this, try using Potica, as it’s delicious sweet nut rolled bread that is absolutely delicious.

Whether you’re cooking for yourself, or your family, or hosting a brunch gathering with friends, this dish is sure to impress. So, fire up that griddle and get ready to savor the sweet bliss of this homemade French toast dish.

How do I stop my French Toast from getting too soggy?

If you find your french toast is a bit soggy after cooking, you may have soaked the bread slices too long or let it set too long before cooking. There’s a fine balance between allowing the bread to soak up that rich egg mixture and not letting it get too soggy before cooking. I prefer to just dip both sides of the bread quickly but making sure they are coated then immediately cook them on the preheated pan.

Milk Substitutions

I use either whole milk or 2% milk when I make French toast. Alternatively, half and half cream can be used. You can even use heavy cream, almond, or coconut milk. The different milks you may use can change the flavor slightly but will result in delicious French toast. In a pinch, I’ve used French vanilla coffee creamer and it was so good.

Pro tip: If you’re cooking a large batch of French toast, you can keep the cooked slices warm in a 200 degree oven for up to 30 minutes. Place a wire rack on a large baking sheet and place the French toast slices on the rack. Be sure not to leave it in the oven for too long or it will dry out.

How To Store And Reheat

Leftover slices can be stored in the fridge in an airtight container for up to 2 days. You can reheat on a hot griddle, or hot skillet, or place French toast slices in the toaster and toast! Reheat also in the Air Fryer. I do not recommend using the microwave to reheat the slices as they will become soggy.

Can You Freeze French Toast?

Yes, you can freeze cooked French toast by arranging the slices in a single layer on a baking sheet to freeze, and then transfer to a freezer bag and freeze for up to two months. Thaw and reheat as above.

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🥣Equipment

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• shallow bowl
• fork
• griddle or skillet
• spatula

📃Ingredients

• 8 slices cinnamon swirl bread
• 2 eggs
• ¾ cup milk
• 1 tsp vanilla extract
• ½ teaspoon cinnamon
• ⅛ teaspoon nutmeg

For the toppings:

• ¼ cup chopped pecans
• ¼ cup powdered sugar
• 2 teaspoons milk

Directions

Heat a square griddle pan or large skillet over medium-low heat. Whisk together eggs, milk, vanilla, and spices in a small bowl. Coat each side of a slice of bread in the mixture.

Place slices on the griddle and cook for 4 minutes, then flip over and cook for an additional 3-4 minutes.

Stir powdered sugar and milk together to create the icing. Sprinkle pecans on top and drizzle with icing. Serve!

Tips and Tricks

• Any type of milk can be used, even plant-based like almond, oat, or soy.
• Replace the milk with heavy cream or half and half for a creamier richer custard batter.
• Be sure your griddle is hot and you allow the French toast to cook completely on both sides.
• Make French toast sticks by slicing the bread into strips before dunking them into the custard mixture, then cook. Or, slice the toast when it’s finished cooking. Kids love to dunk French toast sticks into syrup.
• For an eggless French toast, replace the eggs with cornstarch.
• Substitute warm maple syrup for the glaze and add fresh berries or drizzle strawberry syrup over the slices.

Other French Toast Recipes To Enjoy

• Easy French Toast Recipe (made with Brioche bread)
• Cinnamon Toast Crunch French Toast (made with the classic cereal)
• Easy Cinnamon French Toast (family recipe)

I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!

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