Air Fryer Sausage Balls are an easy and delicious appetizer or make-ahead breakfast. Sausage Balls are definitely a crowd pleaser with only 3 ingredients that you can throw together in no time.
These sausage balls are just bites of deliciousness and the fact that they are made in the air fryer makes them even better. The cheesy sausage balls come out of the air fryer crispy on the outside and the inside was just a melting mix of goodness.
I think the sausage balls are even better in the air fryer than in the oven but they’re pretty yummy made in there, too. They’re perfect to make for game days snacks, holiday party appetizers, and even to make ahead for breakfast.
Air Fryer Sausage Balls
This air fryer recipe couldn’t be easier with only 3 ingredients! Combine the ingredients, make the balls, and air fryer. Done. See, easy!
I bet you even have the items on hand to make them. The Super Bowl will be coming up in a couple of weeks and this recipe would be an easy appetizer to snack on while the game is on. Make them ahead of time now and freeze them.
How to Freeze Sausage Balls
Once you have the sausage mixture combined, roll into 1 1/2 inch balls and place them on wax-paper or parchment paper lined baking sheet. Once you have the sheet filled, place it in the freezer. When the sausage cheese balls are frozen, (about 2 hours) place them in a freezer bag or container and store them till ready to bake them. They can stay in the freezer for up to 2 months.
How do you cook the frozen sausage balls?
The frozen sausage balls will pretty much cook up the same time as they would fresh. In the air fryer at 390 degrees for about 10 minutes (turning over halfway through time) or until golden brown. Watch the cook time as every air fryer does cook differently, as ovens can so keep an eye on them.
What do you serve with sausage balls?
If you’re serving them for an appetizer, a spicy or honey mustard is delicious with the sausage balls. Just about any sauces you like would be great with these: buffalo sauce, sweet chili sauce, and even a creamy horseradish dip. Serving them for breakfast? Maple syrup or grape jelly are winners.
Can you use any type of sausage?
Yes! While mild pork sausage is great for most everyone, you may want to make some using a spicy sausage. Italian sausage or Turkey sausage work great as well. Use your favorite breakfast sausage and they will turn out great.
What types of cheese can you use?
Shredded sharp cheddar works great but I’ve also used a pepper jack blend to give it a little zing. Monterey jack or Colby jack is delicious, too. Honestly, any shredded cheese you like works wonderfully.
Ingredients
- ground sausage (breakfast sausage roll like Jimmy Dean or Tennessee Pride)
- Bisquick
- shredded sharp cheddar cheese
- air fryer (this one is great)
How to Make Air Fryer Sausage Balls
Step 1
In a large bowl of a stand mixer, food processor, or by hand , mix the sausage, baking mix, and cheese until well blended.
Step 2
Preheat the air fryer to 390 degrees. Using a 1 1/2 tablespoon scoop, (about the size of a walnut) place the sausage balls about 1 inch apart in a single layer on the air fryer basket.
Bake for 10 minutes or until golden. Cooking times can vary with different air fryers, so keep an eye on them. Use tongs to remove the sausage balls to a cooling rack. Store leftovers in an airtight container in the refrigerator.
Tips, Tricks. and FAQs
- Use whatever type of sausage you like
- Any shredded cheese will work.
- Prepare sausage balls but do not bake – flash freeze and store in freezer safe container for up to a month. Cook as directed in recipe.
- Oven method: Bake at 400 degrees for about 12-15 minutes.
- Great to make for breakfasts.
- Perfect for the holiday season, game day food, and brunches.
- Such an easy recipe to make a big batch to keep in the freezer.
Other Appetizers you may Enjoy
Air Fryer Sausage Balls
Equipment
- Air Fryer
Ingredients
- 1 pound breakfast sausage, pork sausage, or your favorite sausage
- 3 cups Bisquick
- 2 cups freshly shredded sharp cheddar cheese
Instructions
- In a stand mixer, food processor, or by hand, combine the sausage, baking mix, and cheese until well blended.
- Preheat the air fryer to 390 degrees. Using a 1 1/2 tablespoon scoop place sausage balls about 1 inch apart in the air fryer basket. Bake for 10 minutes or until golden.
Notes
Tips, Tricks. and FAQs
- Use whatever type of sausage you like
- Any shredded cheese will work.
- Prepare sausage balls but do not bake – flash freeze and store in freezer safe container for up to a month. Cook as directed in recipe.
- Can be made in the oven: Bake at 400 degrees for about 12-15 minutes.
- Great to make for breakfasts.
- Perfect for holiday parties, game day food, and brunches.
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