Home » Grilled Glazed Blackberry Chicken

Grilled Glazed Blackberry Chicken

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Click here to read our privacy policy.

These Glazed Blackberry Chicken breasts are grilled to perfection, basted with a homemade blackberry glaze, and then topped with more of the fruity glaze. A delicious change from your normal BBQ sauce.

This post is sponsored in conjunction with #BBQWeek. I received product samples from sponsor companies to help in the creation of the #BBQWeek recipes. As always, all opinions are mine alone.

grilled glazed blackberry chicken image with text

It’s already heating up where I live and the grill is going to get a workout this summer. I already tried it out on this delicious Grilled Blackberry Glazed Chicken and it was perfection! Good thing, too, as this is the first recipe to kick off #BBQWeek! Fellow food bloggers and I are sharing all things for a yummy BBQ, from beverages to desserts, and all things in between.

This week I am sharing 3 new recipes:

glazed blackberry chicken on white platter

#BBQWeek

This is the third annual #BBQWeek hosted by A Kitchen Hoor’s Adventures. We are excited to have 15 bloggers sharing over 50 recipes this week as we head toward grilling season. Our amazing sponsors, Rainier Foods and Intensity Academy Saucy Queen, have sent us sample products to use in our creations.

rainier foods seasonings and dry rubs

Grilled Glazed Blackberry Chicken

The blackberry glaze is a delicious change from the BBQ sauce you may normally use when grilling chicken and it’s worth the extra couple of steps to make it. Before you think that this is glaze is too sweet for meat, let me tell you that by adding the stone ground mustard it will cut some of the sweetness of the fruit and it tastes amazing. The glaze is amazing.

I tend to use savory seasonings when I season chicken for grilling, so I was excited to try this Blackberry Smoky Honey Seasoning and Dry Rub for this recipe. It was equally as amazing as the glaze was. The seasoning is loaded with pure dried blackberries, real honey, and spices like pepper, smoked paprika, and garlic. I sprinkled some on the chicken before grilling and adding the glaze. Check out the other seasonings and dry rubs from Rainier Foods, too. I also love their Gochu (Go-Choo) Seasoning & Rub.

image of grilled glazed blackberry chicken

This grilled blackberry chicken recipe is perfect to make at your next BBQ or summer cookout.

Ingredients

  • 6 ounces fresh or frozen blackberries
  • 1/4 cup water
  • 1 tablespoon sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon stone ground mustard
  • 2 tablespoons unsalted COLD butter
  • 6 chicken breasts, boneless and skinless
  • 1 – 2 tablespoons Blackberry Smoky Honey Seasoning and Dry Rub
ingredient shot for blackberry chicken

Directions

Make the blackberry sauce. Combine frozen or fresh blackberries, water, lemon juice, and sugar in a small saucepan over medium heat. Mash the blackberries as you stir, and cook until the mixture is reduced to about ⅔ cup. It will be a little thick.

blackberries and sugar in saucepan

Remove from the heat and stir in the 2 tablespoons cold butter and the grainy mustard. Essentially, you just made Blackberry BBQ Sauce.

adding mustard and butter to blackberry glaze

Transfer half the glaze to a small bowl, this will be used to serve with the cooked chicken. You will use the other half to baste the chicken while grilling.

homemade blackberry glaze in glass bowl

Preheat grill to medium heat (about 350 – 375 degrees F.). Season both sides of the boneless, skinless chicken breasts with the blackberry smoky honey dry rub. When grill is ready, cook the chicken for 6-8 minutes, flip the meat over on the other side and baste with the reserved glaze.

grilling chicken with fruit glaze

Grill chicken for another 6 minutes, or until internal temperature reaches a temperature of 165 degrees F. Flip one last time and use the remaining glaze on the chicken. Remove chicken to a platter and allow to rest for a couple of minutes before serving. Serve with the blackberry glaze you reserved in a small bowl.

blackberry glazed chicken on platter with seasoning in background

Try these other Grilled Chicken Recipes

grilled blackberry chicken

Printable Recipe Card

image of grilled glazed blackberry chicken

Glazed Blackberry Chicken

These Glazed Blackberry Chicken breasts are grilled to perfection, basted with a homemade blackberry glaze and then topped with more of the fruity glaze. Delicious change from your normal BBQ sauce.
5 from 3 votes
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: blackberries, blackberry sauce, chicken, grilled
Servings: 6 servings

Ingredients

  • 6 ounces fresh or frozen blackberries
  • ¼ cup water
  • 1 tablespoon sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon stone ground mustard
  • 2 tablespoons unsalted COLD butter
  • 6 chicken breasts, boneless and skinless
  • 1 – 2 tablespoons Blackberry Smoky Honey Seasoning and Dry Rub from Rainier Foods

Instructions

  • Make the blackberry sauce. Combine frozen or fresh blackberries, water, lemon juice, and sugar in a small saucepan over medium heat. Mash the blackberries as you stir, and cook until the mixture is reduced to about ⅔ cup. It will be a little thick.
  • Remove from the heat and stir in the 2 tablespoons cold butter and the grainy mustard. Essentially, you just made Blackberry BBQ Sauce.
  • Transfer half the glaze to a small bowl, this will be used to serve with the cooked chicken. The other half you will use to baste the chicken while grilling.
  • Preheat grill to medium heat (about 350 – 375 degrees F.). Season both sides of the boneless, skinless chicken breasts with the blackberry smoky honey dry rub. When grill is ready, cook the chicken for 6-8 minutes, flip the meat over on the other side and baste with the reserved glaze.
  • Grill chicken for another 6 minutes, or until internal temperature reaches a temperature of 165 degrees F. Flip one last time and use remaining glaze on chicken. Remove chicken to platter and allow to rest for a couple of minutes before serving. Serve with the blackberry glaze you reserved in a small bowl.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!
plated grilled chicken with blackberry glaze

Connect with Blogghetti

Be Sure To Follow Me On My Social Media, So You Never Miss A Post!

Facebook | Twitter | Pinterest | Instagram

If you try a recipe, please use the hashtag #Blogghetti on INSTAGRAM for a chance to be featured!

Enjoy!

Thank you #BBQWeek sponsors Saucy Queen and Rainier Foods for donating the prizes for this event.  The #BBQWeek giveaway is open to U.S. residents, age 18 & up.  All entries for the winner are checked and verified. By entering you give the right to use your name and likeness.  The number of entries received determines the odds of winning.

Two (2) winners are selected at random from entries received. The prize packages are fulfilled by and sent directly from the giveaway sponsors.  #BBQWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household are not eligible to enter or win the giveaway.  No purchase necessary.  Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BBQWeek posts or entries.

5 from 3 votes (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

19 Comments

  1. I honestly can’t wait to try this grilled glazed blackberry chicken, that glaze looks and sounds ah-mazing!! Great summer recipe, Lisa!!

  2. Love that you doubled down on the blackberry flavor with the rub and the glaze! Our patch is looking great this year, need to order some of the seasoning so I can give it a try!

  3. 5 stars
    I didn’t know where the lemon juice went, so I left it out. I also didn’t get the spice rub yet, because I wanted to try the sauce first since I had blackberries to use up. I’m willing to update this, when I do the recipe properly.