Grilled Ham Steak with Honey Mustard Glaze
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This Grilled Ham Steak with homemade Honey Mustard Glaze is simple and fast to make in under 20 minutes. Perfect for your next cookout or weeknight dinner.
In my family, we eat ham a couple of times a month and it is usually grilled. Nothing fancy to it. We eat it for dinner or have it for breakfast. These easy breakfast biscuits and breakfast tacos are a regular in our house.
We love honey mustard with chicken and ham, and it only made sense to make a homemade honey mustard glaze. The ham steaks are basted with the glaze while they are cooking on the grill. The glaze gets all sticky sweet and is so good with the ham.
What to Serve with Grilled Ham?
Just about anything goes with ham! Seriously, you want it, make it and it goes with ham. We enjoy this creamy coleslaw with poppy seed dressing, or this deviled egg pasta salad. Cowboy Beans are also a great side with this grilled ham.
If you don’t have a grill or it’s not the right time of the year to grill in your area, try this Air Fryer Ham Steak recipe with one or all of those sides.
More Ham Recipes to Enjoy
- Honey Cinnamon Glazed Grilled Ham Steaks – use a honey butter spread for this recipe
- Easy Grilled Hawaiian Ham Skewers – pineapple, veggies, and ham
- Slow Cooker Spiral Ham – great for holidays
Ingredients
- Ham steaks
- Honey
- Brown Sugar
- Dijon Mustard
Instructions
This recipe for Grilled Ham Steak with Honey Mustard Glaze couldn’t be simpler. Start by preheating grill to medium-high. Mix all ingredients for the honey mustard glaze in a small bowl.
Place ham steaks on grill and baste the tops with the glaze; immediately flip and baste other side. Grill for 4 minutes, then flip and grill the other side for 4 minutes. Rebaste the ham with the glaze on both sides before serving.
Grilled Ham Steak with homemade Honey Mustard Glaze
Ingredients
- 2 8 oz each ham steaks ( I used Smithfield's Anytime Boneless Ham Steaks)
- 1/4 cup raw honey
- 1/4 cup light brown sugar
- 1 1/2 tablespoons Dijon Mustard
- 1 teaspoon cider vinegar (white works too)
Instructions
- Start by preheating grill to medium-high. Mix all ingredients for the honey mustard glaze in a small bowl.
- Place ham steaks on grill and baste the tops with the glaze; immediately flip and baste other side. Grill for 4 minutes, then flip and grill the other side for 4 minutes. Rebaste the ham with the glaze on both sides before serving.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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Enjoy!
