4 Boneless Skinless Chicken Breasts
16 Ounce Bottle of Italian Dressing (I used Roasted Red Pepper Italian Dressing)
1/2 Cup of Parmesan Cheese
Italian Seasoning to taste
1 1/2 lbs small white potatoes
3 – 4 carrots, peeled and sliced into 1-inch pieces
1 medium onion coarsely chopped
Squirt a small amount of Italian dressing in the bottom of the crockpot to cover.
Place chicken breasts in crockpot.
Pour some of the Italian dressing on the chicken.
Sprinkle half of cheese onto the chicken.
Sprinkle Italian seasoning onto the chicken.
Add the onions, carrots and tomatoes.
Pour more of the Italian dressing on top of vegetables.
Sprinkle with rest of the cheese and more Italian seasoning.
Pour the remaining Italian dressing on the potatoes.