Mango Coconut Lime Popsicles
These Mango Coconut Lime Popsicles are an easy, dairy-free frozen treat made with just four ingredients. If you loved my Easy 2 Ingredient Mango Sherbet, then this recipe is another delicious way to enjoy the fruit. Packed with tropical flavor, these popsicles blend frozen mango, creamy coconut yogurt, and fresh lime juice for a refreshing citrus kick.
This homemade mango popsicle recipe is also vegan, gluten-free, and naturally free of refined sugar. With a sweet-tart flavor and creamy texture, they’re great for kids and adults alike. They’re perfect for hot summer days, after-school snacks, or when you need a light, fruity dessert.
Summer here is unbearable at times, and these mango coconut lime popsicles hit the spot when I need to cool off after being outside working in the yard. To be honest, any summer frozen treat works for me. My Easy Homemade Creamy Fudgesicles and these 3 Ingredient Strawberry and Cream Popsicles are constantly being made and stashed in the freezer.
Adding these dairy-free popsicles to the freezer was the best idea this summer. They’re a no-guilt tropical fruit frozen treat and an easy way to cool down with something homemade and refreshing. Perfect for summer frozen snack cravings, these coconut mango popsicles offer a seasonal burst of flavor packed with wholesome ingredients.
Mango Coconut Lime Popsicles
This vibrant frozen treat combines tropical ingredients for a naturally refreshing flavor. Its balance of sweetness and citrus makes it a standout choice for cooling off without added artificial ingredients or excess sugar.
Using frozen mango speeds up the prep since there’s no need to thaw fruit, making this recipe simple and convenient to whip up ahead of time. Perfect for those seeking a lighter, healthier dessert option, it fits well into a healthy lifestyle.
Timesaving Tips and Variations
This blender popsicle recipe is simple to make and easy to adjust based on your preferences. While it requires freezing time, the prep is quick thanks to a short ingredient list and the use of frozen fruit.
- Swap agave for honey or maple syrup to suit your taste or what you have on hand.
- Add lime zest for extra citrus flavor and brightness.
- Stir in a bit of shredded coconut for texture.
- If you don’t care for coconut, substitute plain or vanilla yogurt.
- Mango Pineapple: Swap 1 cup of mango with pineapple chunks.
- Berry Mango Swirl: Blend ½ cup strawberries separately, and swirl into molds.
These easy changes let you customize the flavor while keeping the recipe simple. There’s no cooking, just a bit of prep, and once frozen, just grab one and enjoy.
More Summer Desserts To Try
Cool off with more easy, fruity recipes that are perfect for hot weather. These frozen desserts are simple to make and full of seasonal flavor:
- Frozen Lemonade Pie Recipe
- Strawberry Shortcake Ice Cream Bars
- Homemade Fresh Peach Sorbet
- Easy Frozen Apple Crisp Ice Cream Dessert
- Reese’s Peanut Butter Cup Ice Cream
Summer is the perfect excuse to experiment with frozen fruit desserts, especially ones that require just a little prep. Keep a few of these recipes on rotation to stay cool all season.
Frequently Asked Questions
Yes, you can use small paper cups or silicone muffin tins as an alternative. Insert wooden sticks or small spoons before freezing to create homemade popsicles without a traditional mold.
Yes, these popsicles are perfect for making ahead since they need at least 4 hours to freeze. Store them in the mold or transfer to an airtight container (separate them with some parchment paper).
Yes. While coconut yogurt gives a tropical flavor, plain or vanilla yogurt also works if you want a more neutral or dessert-style option.
Absolutely. The agave syrup can be increased or decreased to taste, or swapped with honey or maple syrup, depending on dietary needs.
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Best Tools for Making Homemade Popsicles
To make homemade popsicles quickly and easily, having the right kitchen tools can make all the difference. Using quality equipment helps you ensure delicious results for all your homemade frozen pops.
Miaowoof Homemade Popsicle Molds, 10-Cav Non-BPA Silicone Ice Pop Maker, with 50 Sticks, 50 Bags, 10 Reusable Sticks, Funnel, Brush and Ice Pop Recipe (Red)
Chef Craft Easy to Read Plastic, Measuring Cup Set, 10 piece set, BlueKitchenAid Citrus Juice Press Squeezer for Lemons and Limes with Seed Catcher and Pour Spout, Lemon, 8 InchNinja Blender, Mega Kitchen System, 1500W, 4 Functions for Smoothies, Processing, Dough, Drinks & More, with 72 Blender Pitcher, 64 Processor Bowl, 2 Nutri Cups + Lids, Black, BL770
Using the right kitchen items to make this recipe will have you cooling off and enjoying the creamy, fruity frozen ice pop in no time.
Ingredients for Mango Coconut Popsicles
This recipe uses simple ingredients to create creamy, flavorful popsicles with balanced sweetness and bright citrus flavor. Here’s a quick breakdown:
- Frozen Mango: Naturally sweet and creamy when blended, no need to thaw.
- Sweetened Coconut Yogurt: Adds richness and a mild coconut flavor with a dairy-free base.
- Lime Juice: Adds tangy brightness; use fresh juice for the best taste.
- Agave Syrup: Provides light sweetness and keeps the texture smooth.
You can easily double the recipe to fill larger molds or prep for a crowd. No artificial flavors or added dyes, just real ingredients.
How to Make Mango Popsicles
Add the frozen mango, coconut yogurt, freshly squeezed lime juice, and agave syrup to a high-speed blender. For the best texture, use mango that’s fully frozen, as it helps the mixture blend into a thicker, creamier base.
Start on low speed and gradually increase to high, blending until no chunks remain. If your blender struggles, pause to scrape down the sides and add a splash of water to help it along. The final mixture should be thick but pourable.
Carefully transfer the mixture into popsicle molds, filling each cavity almost to the top. Tap the mold gently on the counter to release any air bubbles and ensure an even fill. Place a stick into each popsicle, making sure it’s centered and upright.
Transfer the mold to a flat surface in the freezer so the popsicles freeze evenly. Allow the popsicles to freeze for at least 4 hours or until they are completely firm. To remove, run warm water over the outside of the mold for a few seconds, then gently pull each popsicle free.
For another easy and delicious summer dessert, try this Banana Split Pudding Parfait. It’s a creamy, no-bake treat that’s perfect for warm days and quick to prepare.
Mango Coconut Lime Popsicles
Ingredients
- 3 cups frozen mango (do not thaw)
- 1 cup sweetened coconut yogurt
- 2 limes, juiced
- 2 tablespoons Agave syrup
Instructions
- Add all the ingredients into a blender. Blend until smooth. If your mixture is too thick, add a tiny amount of water or a couple of ice cubes.
- Divide the pureed mango to a popsicle mold and add the wooden sticks. Freeze for at least 4 hours.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
#SummerDessertsWeek Recipes
Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’ve got 10 spectacular bloggers creating some of the best summer desserts this week and sharing the recipes! We will be sharing our recipes on our blogs (some of those recipe links posted in this post) and on social media with the hashtag #SummerDessertWeek
We hope you’ll find some new favorite recipes this week and have fun with us as we celebrate summer! Here are today’s creations:
- No-Churn Lemon Blueberry Cheesecake Ice Cream from Big Bear’s Wife
- Strawberry Crunch Ice Cream Cookie Sandwiches from Semi-Homemade Recipes
- Root Beer Float Cupcakes from Jolene’s Recipe Journal
- Snickers Ice Cream Cake from Cheese Curd In Paradise
- Rhubarb Upside Down Cake from A Day in the Life on the Farm
- No-Bake Chocolate Eclair Cake from Our Crafty Mom
- Homemade Ice Cream Sandwiches from Karen’s Kitchen Stories
- Strawberry Fluff Fruit Dip from For the Love of Food
- Rainbow Sherbet Sweet Rolls from Sweet ReciPEAs
Enjoy!
Almost like pudding pops with the yogurt but healthier and I’m sure tastier.