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Home » The Best Cream Cheese Frosting

The Best Cream Cheese Frosting

Jan 25, 2015 · Leave a Comment

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Yesterday I shared with you a Jazzed Up White Cake that I made for my husband’s birthday earlier this month,  I wanted to share with you what I think is the Best Cream Cheese Frosting ever.  It’s not rocket science and I didn’t create it but I will never use another recipe for the frosting again.  It’s been my go-to cream cheese frosting for years and I can’t believe I haven’t put it on the blog before.  I can’t even tell you who I got the recipe from but after searching on the internet, I see it’s very popular among many sites.

Homemade Cream Cheese Frosting

The Best Cream Cheese Frosting

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Ingredients

  • I pkg 8 oz Reduced Fat Cream Cheese (use regular cream cheese if you desire)
  • 1/4 cup butter unsalted and at room temperature (very soft)
  • 1 tsp vanilla
  • 3 - 4 cups powdered sugar
  • 1 tbsp milk

Instructions

  • Beat cream cheese, butter, milk and vanilla in a mixing bowl.
  • Gradually add the powdered sugar and mix well. Add enough powdered sugar until you have the frosting the consistency you want. I use about 3 1/2 cups.
  • This will frost a 13 x 9 cake easily as well as about 24 cupcakes. For two layer cakes, you make want to double the recipe, depending on how much frosting you want on your cakes.
  • To use as a glaze for cakes, use less powdered sugar and add small amounts of milk (use 1 tablespoon to start) at a time until you have the consistency you want as a glaze.

Enjoy!

  • 11
  • 1.7K

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Desserts, Frosting cakes, cream cheese, frosting

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