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Slow Cooker BBQ Beer Chicken

This Slow Cooker BBQ Beer Chicken is about to become your new favorite recipe. Combine BBQ sauce’s sweet and tangy goodness with the rich, deep beer flavors, all cooked to perfection in your slow cooker. It is perfect for busy weeknights, laid-back weekends, game day or pot lucks.

slow cooker bbq beer chicken image with text

Let’s face it, weeknight dinners can be a struggle. Between work, errands, and activities, who has the time to babysit a pan on the stove? This is where the magic of the slow cooker comes in and this BBQ Beer Chicken recipe.

It’s an easy recipe and can be served a few different ways. Our favorite is BBQ chicken sandwiches or using the shredded chicken as a base for loaded nachos. Sometimes we even use the leftovers to make these chicken quesadillas.

Why You’ll Love This Recipe

  • Simple recipe: Just a few minutes of prep time and simple ingredients is all it takes for this recipe.
  • Bold flavors: The combination of BBQ sauce and beer creates a robust and savory taste.
  • Versatile serving options: Serve it on buns, over rice, in tacos, or alongside your favorite sides.
  • Perfect for Gatherings: Ideal for potlucks, family dinners, or game days.
slow cooker with chicken and plate with sandwich

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Slow Cooker BBQ Beer Chicken

This recipe is all about letting your slow cooker do the heavy lifting. A few simple ingredients and some low and slow cooking transform chicken breasts into juicy, tender perfection. The beer adds a subtle depth of flavor that complements the smoky sweetness of the BBQ sauce, along with the spice rub.

The beauty of this recipe is that you can use your absolute favorite barbeque sauce and favorite beer. We love using Sweet Baby Ray’s BBQ sauce and I recommend a bottle of light beer but again there’s not a set rule that you can’t use a dark beer. If you do, you may want to add a tablespoon or two of brown sugar to offset any bitterness from the beer. You can also make a homemade BBQ sauce to use.

Can I use chicken thighs for this recipe?

Yes, you can use boneless, skinless chicken thighs in place of the chicken breasts. Cook time will be the same but as always, check for doneness at the minimum time. Every crock pot heats and cooks differently, just like ovens.

barbecue chicken sandwich on plate with chips

What to serve with Crockpot BBQ Beer Chicken?

You can serve many different sides with this BBQ pulled chicken. Creamy coleslaw can be served on top of the BBQ sandwiches or as a side. A simple serving of your favorite potato chips is always a winner. Salads like my macaroni coleslaw salad or potato salad are always a hit with sandwiches. If you love baked beans, then try my easy baked beans recipe or these cowboy beans.

⏰Time-Saving Tips And Variations

  • Prepare this the night before by adding the ingredients into the slow cooker’s insert, cover, and store in the refrigerator. Next morning, simply set the insert in your slow cooker and proceed as directed for cooking. It will add about 30 minutes to the recipe since the ingredients are chilled.
  • Freezer meal tip: add all the ingredients into a freezer-safe resealable bag and freeze. Thaw in the refrigerator the night before and then pour chicken and sauce into the crockpot.
  • Use your favorite BBQ sauce and beer.
  • Omit the beer and use a can of root beer or ginger ale.
  • Add a sliced onion to the bottom of the slow cooker before adding the chicken,
  • Change up the spices by adding a bit of chili powder or add some diced jalapenos.
  • Leftovers will keep in the refrigerator for up to three days. Reheating is best in a bowl with a bit of water in the microwave or a pan on the stove over medium heat. 
  • You can freeze leftovers to use as another meal or in recipes.
  • Use two forks to shred the chicken or try these meat shredder claws.
close up of chicken cooked with bbq sauce in crock pot

🥣Equipment

📃Ingredients

3 – 4 large boneless skinless chicken breasts
1 can or bottle of light beer
1 bottle (18 ounces) of Sweet Baby Ray’s BBQ sauce (or your favorite)
½ teaspoon Garlic Powder
½ teaspoon Basil
½ teaspoon Paprika
½ teaspoon Black Pepper

ingredients for slow cooker bbq chicken

Directions

Mix seasonings in a small bowl and rub onto chicken, coating both sides. Place chicken in the bottom of the slow cooker. Top with the BBQ sauce and beer.

small bowl with seasonings
season raw chicken and place in slow cooker
add bbq sauce and beer then cook

Cover and cook on high for 3 – 4 hours or Low for 4 – 6 hours or until chicken pulls apart. Shred chicken and allow to cook for 30 minutes to 1 hour more. NOTE: I cooked mine for 5.5 hours on low, shredded the chicken, and then let it cook for one more hour.

shred chicken and serve on buns
slow cooker beer and bbq chicken

Serve as a delicious sandwich with coleslaw or add coleslaw to the top of the pulled chicken (optional)

bbq chicken sandwich on plate with coleslaw

Slow Cooker BBQ Beer Chicken is a game-changer for anyone who loves hearty, flavorful meals with minimal effort.

More Slow Cooker Chicken Recipes

add coleslaw to bbq chicken sandwich

Printable Recipe Card

feature image of slow cooker beer and bbq chicken

Slow Cooker BBQ Beer Chicken

This Slow Cooker BBQ Beer Chicken is about to become your new favorite recipe. Combine BBQ sauce’s sweet and tangy goodness with the rich, deep beer flavors, all cooked to perfection in your slow cooker. It is perfect for busy weeknights, laid-back weekends, game days or pot lucks.
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Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: crock pot bbq beer chicken, slow cooker bbq beer chicken, slow cooker bbq chicken, slow cooker chicken recipes
Prep Time: 10 minutes
Cook Time: 6 hours 30 minutes
Total Time: 6 hours 40 minutes
Servings: 8 servings
Calories: 50kcal

Ingredients

  • 3 – 4 large boneless, skinless chicken breasts
  • 1 can (or bottle) of light beer
  • 1 bottle (18 ounces)  Sweet Baby Ray's BBQ sauce (or your favorite)
  • ½ teaspoon garlic powder
  • ½ teaspoon basil
  • ½ teaspoon paprika
  • ½ teaspoon black pepper

Instructions

  • Mix seasonings in a small bowl and rub onto chicken, coating both sides. Place chicken in the bottom of the slow cooker. Top with the BBQ sauce and beer. Cover and cook on high for 3 – 4 hours or Low for 4 – 6 hours or until chicken pulls apart. NOTE: I cooked mine for 5.5 hours on low, shredded the chicken, and then let it cook for one more hour.
  • Serve on rolls with coleslaw (optional).

Notes

see post for time saving times and variations

Nutrition

Calories: 50kcal | Carbohydrates: 0.3g | Protein: 9g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 51mg | Potassium: 164mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.2mg

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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7 Comments

  1. Exactly what I said when I got the recipe. Easy and there is no way you can go wrong with just a few ingredients! If you make it, come back and let me know how it was. Thanks for checking the recipe out.

  2. Anonymous says:

    Add 2 pinches of sugar to this and its perfect. Without it, it has a bit of a bitter after taste.

  3. Have you ever tried this with turkey? Just wondering what adjustments to the seasoning would need to be made. Sounds delicious!!