What can I use instead of chicken breasts?

Thin chicken cutlets or boneless thighs are great options. Both will stay juicy and flavorful when baked. Just watch the time as thighs may need a few extra minutes of baking time.

How should I store leftover Oven-Baked Chicken Fajita?

Leftover baked fajita rolls should be placed in an airtight container once they have cooled completely. Store them in the refrigerator and they will remain good for up to 3 to 4 days.

What is the best way to reheat these baked chicken fajitas?

For the best texture, reheat the rolls in a preheated oven or an air fryer at around 300 degrees for 10 to 15 minutes, or until heated through. Microwaving is an option for speed, but it may slightly alter the texture of the chicken and peppers.

Can I prepare these chicken fajita rolls in advance?

Yes, you can definitely get a head start on these and marinate the chicken a day in advance, and keep it in the refrigerator. You can also assemble the rolled chicken and peppers and store them, covered, in the fridge for a few hours before baking. Just ensure the chicken is cooked to a safe internal temperature when you bake them.